Ecuador vs South Africa: Meat of geese, fresh or chilled (indigenous) — Gross Production Index

Ecuador
115.75
in 2024
South Africa
105.87
in 2024
Ecuador rank
7th
South Africa rank
9th

Meat of geese, fresh or chilled (indigenous) — Gross Production Index over time

  • Ecuador
  • South Africa
0255075100125196119922024

How they compare

Ecuador currently reports 115.75 against 105.87 in South Africa, a difference of 9.88.

That makes Ecuador's figure about 1.1 times South Africa's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was South Africa ahead.

Ecuador ranks 7th and South Africa ranks 9th of 36 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and South Africa in 5.

Head to head by decade

Decade Ecuador South Africa Difference Ahead
1960s 66.24 68.88 2.64 South Africa
1970s 68.92 75.05 6.13 South Africa
1980s 79.35 79.46 0.108 South Africa
1990s 82.66 85.02 2.36 South Africa
2000s 91.07 93.99 2.91 South Africa
2010s 102.33 100.36 1.98 Ecuador
2020s 112.62 104.99 7.63 Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of geese, fresh or chilled (indigenous) — gross production index, Ecuador or South Africa?
Ecuador, at 115.75 against 105.87 in South Africa as of 2024.
What is the difference in meat of geese, fresh or chilled (indigenous) — gross production index between Ecuador and South Africa?
9.88, with Ecuador ahead.
How many years of comparable data are there for Ecuador and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and South Africa rank globally for meat of geese, fresh or chilled (indigenous) — gross production index?
Ecuador ranks 7th and South Africa ranks 9th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs South Africa: Meat of geese, fresh or chilled (indigenous) — Gross Production Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/ecuador/south-africa/

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<a href="https://agriculture.statizoid.com/compare/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/ecuador/south-africa/">Ecuador vs South Africa: Meat of geese, fresh or chilled (indigenous) — Gross Production Index</a> — Statizoid

About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.