Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 96.93 in 2024. ▲ Rising
Latest (2024)
96.93
Change on year
up 0.0%
Rank
7th
of 7 groups
All-time high
108.07
in 2017
All-time low
30.51
in 1961
Years of data
64
1961–2024
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) stood at 96.93.
That represents a change of down 6.6% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) peaked at 108.07 in 2017 and was at its lowest, 30.51, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.51 | — |
| 1962 | 31.26 | +2.5% |
| 1963 | 32.07 | +2.6% |
| 1964 | 32.98 | +2.8% |
| 1965 | 33.98 | +3.0% |
| 1966 | 35.03 | +3.1% |
| 1967 | 37.43 | +6.9% |
| 1968 | 37.95 | +1.4% |
| 1969 | 38.66 | +1.9% |
| 1970 | 41.9 | +8.4% |
| 1971 | 42.78 | +2.1% |
| 1972 | 43.96 | +2.8% |
| 1973 | 46.15 | +5.0% |
| 1974 | 42.25 | -8.5% |
| 1975 | 46.51 | +10.1% |
| 1976 | 44.77 | -3.7% |
| 1977 | 45.06 | +0.6% |
| 1978 | 49.39 | +9.6% |
| 1979 | 49.74 | +0.7% |
| 1980 | 40.9 | -17.8% |
| 1981 | 41.31 | +1.0% |
| 1982 | 40.25 | -2.6% |
| 1983 | 38.44 | -4.5% |
| 1984 | 39.13 | +1.8% |
| 1985 | 49.67 | +26.9% |
| 1986 | 51.33 | +3.3% |
| 1987 | 43.54 | -15.2% |
| 1988 | 47.85 | +9.9% |
| 1989 | 44.69 | -6.6% |
| 1990 | 48.61 | +8.8% |
| 1991 | 50.87 | +4.6% |
| 1992 | 51.22 | +0.7% |
| 1993 | 53.71 | +4.9% |
| 1994 | 53.79 | +0.1% |
| 1995 | 55.81 | +3.8% |
| 1996 | 59.6 | +6.8% |
| 1997 | 61.61 | +3.4% |
| 1998 | 64.3 | +4.4% |
| 1999 | 66.37 | +3.2% |
| 2000 | 71.57 | +7.8% |
| 2001 | 69.98 | -2.2% |
| 2002 | 70.76 | +1.1% |
| 2003 | 72.48 | +2.4% |
| 2004 | 78.05 | +7.7% |
| 2005 | 79.83 | +2.3% |
| 2006 | 82.45 | +3.3% |
| 2007 | 84.24 | +2.2% |
| 2008 | 83.93 | -0.4% |
| 2009 | 86.04 | +2.5% |
| 2010 | 88.08 | +2.4% |
| 2011 | 90.48 | +2.7% |
| 2012 | 92.06 | +1.7% |
| 2013 | 93.74 | +1.8% |
| 2014 | 103.81 | +10.7% |
| 2015 | 97.15 | -6.4% |
| 2016 | 99.05 | +2.0% |
| 2017 | 108.07 | +9.1% |
| 2018 | 90.66 | -16.1% |
| 2019 | 92.17 | +1.7% |
| 2020 | 94.7 | +2.7% |
| 2021 | 96 | +1.4% |
| 2022 | 96.62 | +0.6% |
| 2023 | 96.89 | +0.3% |
| 2024 | 96.93 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.43 | 30.51 | 38.66 | 9 |
| 1970s | 45.25 | 41.9 | 49.74 | 10 |
| 1980s | 43.71 | 38.44 | 51.33 | 10 |
| 1990s | 56.59 | 48.61 | 66.37 | 10 |
| 2000s | 77.93 | 69.98 | 86.04 | 10 |
| 2010s | 95.53 | 88.08 | 108.07 | 10 |
| 2020s | 96.23 | 94.7 | 96.93 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 4 Czechia 121.15 compare
- 4 Syrian Arab Republic 104.96 compare
- 5 China, Taiwan Province of 120.14 compare
- 5 Iran (Islamic Republic of) 100.54 compare
- 6 Denmark 118.52 compare
- 7 Ecuador 115.75 compare
- 8 Paraguay 113.39 compare
- 9 South Africa 105.87 compare
- 10 New Zealand 105.25 compare
- 10 Australia and New Zealand 105.25 compare
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- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs)?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) was 96.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 108.07 in 2017.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 30.51 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Least Developed Countries (LDCs) ranks 7th out of 7 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.