Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Americas

Americas: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 101.7 in 2024. ▼ Falling

Latest (2024)
101.7
Change on year
up 0.4%
Rank
8th
of 23 groups
All-time high
159.16
in 1988
All-time low
57.61
in 1977
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Americas, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Americas recorded 101.7 for meat of geese, fresh or chilled (indigenous) — gross production index in 2024.

Compared with earlier readings it is up 0.4% on the previous year and down 0.4% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Americas peaked at 159.16 in 1988 and was at its lowest, 57.61, in 1977.

Americas ranks 8th of 23 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Americas, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Americas, 1961 to 2024.
Year Value Change
1961 89.03
1962 90.32 +1.4%
1963 94.48 +4.6%
1964 101.51 +7.4%
1965 109.06 +7.4%
1966 121.94 +11.8%
1967 115.79 -5.0%
1968 116.29 +0.4%
1969 113.01 -2.8%
1970 118.75 +5.1%
1971 123.92 +4.4%
1972 127.25 +2.7%
1973 135.19 +6.2%
1974 121.86 -9.9%
1975 80.11 -34.3%
1976 101.41 +26.6%
1977 57.61 -43.2%
1978 68.02 +18.1%
1979 72.32 +6.3%
1980 85.14 +17.7%
1981 92.1 +8.2%
1982 100.85 +9.5%
1983 106.43 +5.5%
1984 128.69 +20.9%
1985 113.46 -11.8%
1986 116.14 +2.4%
1987 147.96 +27.4%
1988 159.16 +7.6%
1989 137.63 -13.5%
1990 134.31 -2.4%
1991 80.73 -39.9%
1992 80.53 -0.2%
1993 82.62 +2.6%
1994 83.64 +1.2%
1995 84.67 +1.2%
1996 84.16 -0.6%
1997 84.67 +0.6%
1998 84.67 +0.0%
1999 86.2 +1.8%
2000 86.76 +0.6%
2001 87.01 +0.3%
2002 88.29 +1.5%
2003 90 +1.9%
2004 90.31 +0.3%
2005 90.82 +0.6%
2006 91.62 +0.9%
2007 92.49 +0.9%
2008 93 +0.6%
2009 93 +0.0%
2010 93 +0.0%
2011 98.11 +5.5%
2012 99.37 +1.3%
2013 104.36 +5.0%
2014 102.15 -2.1%
2015 97.88 -4.2%
2016 99.97 +2.1%
2017 99.02 -1.0%
2018 97.52 -1.5%
2019 97.14 -0.4%
2020 99.65 +2.6%
2021 100.86 +1.2%
2022 100.96 +0.1%
2023 101.31 +0.3%
2024 101.7 +0.4%

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 -43.2% 101.41 57.61
1991 -39.9% 134.31 80.73
1975 -34.3% 121.86 80.11
1987 +27.4% 116.14 147.96
1976 +26.6% 80.11 101.41

Averages by decade

DecadeAverage LowestHighest Years
1960s 105.71 89.03 121.94 9
1970s 100.64 57.61 135.19 10
1980s 118.76 85.14 159.16 10
1990s 88.62 80.53 134.31 10
2000s 90.33 86.76 93 10
2010s 98.85 93 104.36 10
2020s 100.9 99.65 101.7 5

Countries ranked near Americas

  1. 5 China, Taiwan Province of 120.14 compare
  2. 5 Iran (Islamic Republic of) 100.54 compare
  3. 6 Denmark 118.52 compare
  4. 7 Ecuador 115.75 compare
  5. 8 Paraguay 113.39 compare
  6. 9 South Africa 105.87 compare
  7. 10 New Zealand 105.25 compare
  8. 10 Australia and New Zealand 105.25 compare

See the full ranking of 66 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production index in Americas?
Meat of geese, fresh or chilled (indigenous) — gross production index in Americas was 101.7 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Americas?
The highest recorded value was 159.16 in 1988.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Americas?
The lowest recorded value was 57.61 in 1977.
How does Americas rank for meat of geese, fresh or chilled (indigenous) — gross production index?
Americas ranks 8th out of 23 groups with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Americas?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/americas/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.