Meat of geese, fresh or chilled (indigenous) — Gross per capita in Western Europe
Western Europe: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 54.92 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Western Europe stood at 54.92. That is the lowest value across all 64 years on record.
The figure is down 11.9% on the previous year and down 52.3% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Western Europe peaked at 236.32 in 1973 and was at its lowest, 54.92, in 2024.
That places Western Europe 18th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 184.45 | — |
| 1962 | 181.26 | -1.7% |
| 1963 | 174.14 | -3.9% |
| 1964 | 170.14 | -2.3% |
| 1965 | 181.12 | +6.5% |
| 1966 | 181.06 | -0.0% |
| 1967 | 187.72 | +3.7% |
| 1968 | 186.95 | -0.4% |
| 1969 | 214.44 | +14.7% |
| 1970 | 233.78 | +9.0% |
| 1971 | 221.5 | -5.3% |
| 1972 | 235.48 | +6.3% |
| 1973 | 236.32 | +0.4% |
| 1974 | 200.22 | -15.3% |
| 1975 | 205.18 | +2.5% |
| 1976 | 196.77 | -4.1% |
| 1977 | 195.15 | -0.8% |
| 1978 | 203.56 | +4.3% |
| 1979 | 216.64 | +6.4% |
| 1980 | 165.88 | -23.4% |
| 1981 | 159.41 | -3.9% |
| 1982 | 122.95 | -22.9% |
| 1983 | 153.48 | +24.8% |
| 1984 | 150.54 | -1.9% |
| 1985 | 127.17 | -15.5% |
| 1986 | 169.07 | +32.9% |
| 1987 | 174.47 | +3.2% |
| 1988 | 179.76 | +3.0% |
| 1989 | 205.18 | +14.1% |
| 1990 | 164.4 | -19.9% |
| 1991 | 181.8 | +10.6% |
| 1992 | 153.8 | -15.4% |
| 1993 | 150.24 | -2.3% |
| 1994 | 140.21 | -6.7% |
| 1995 | 138.76 | -1.0% |
| 1996 | 136.39 | -1.7% |
| 1997 | 129.97 | -4.7% |
| 1998 | 133.23 | +2.5% |
| 1999 | 139.3 | +4.6% |
| 2000 | 93.38 | -33.0% |
| 2001 | 91.03 | -2.5% |
| 2002 | 88.25 | -3.1% |
| 2003 | 90.51 | +2.6% |
| 2004 | 93.76 | +3.6% |
| 2005 | 86.7 | -7.5% |
| 2006 | 79.84 | -7.9% |
| 2007 | 84.29 | +5.6% |
| 2008 | 90.78 | +7.7% |
| 2009 | 93.27 | +2.7% |
| 2010 | 93.33 | +0.1% |
| 2011 | 92.37 | -1.0% |
| 2012 | 91.94 | -0.5% |
| 2013 | 91.81 | -0.1% |
| 2014 | 115.18 | +25.5% |
| 2015 | 112.49 | -2.3% |
| 2016 | 72.34 | -35.7% |
| 2017 | 65.48 | -9.5% |
| 2018 | 67.83 | +3.6% |
| 2019 | 65.78 | -3.0% |
| 2020 | 73.34 | +11.5% |
| 2021 | 66.89 | -8.8% |
| 2022 | 55.21 | -17.5% |
| 2023 | 62.37 | +13.0% |
| 2024 | 54.92 | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 184.59 | 170.14 | 214.44 | 9 |
| 1970s | 214.46 | 195.15 | 236.32 | 10 |
| 1980s | 160.79 | 122.95 | 205.18 | 10 |
| 1990s | 146.81 | 129.97 | 181.8 | 10 |
| 2000s | 89.18 | 79.84 | 93.76 | 10 |
| 2010s | 86.85 | 65.48 | 115.18 | 10 |
| 2020s | 62.55 | 54.92 | 73.34 | 5 |
Countries ranked near Western Europe
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Western Europe?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Western Europe was 54.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Western Europe?
- The highest recorded value was 236.32 in 1973.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Western Europe?
- The lowest recorded value was 54.92 in 2024.
- How does Western Europe rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Western Europe ranks 18th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Western Europe?
- Over the last ten years it is down 52.3%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.