Meat of geese, fresh or chilled (indigenous) — Gross per capita in Lithuania
Lithuania: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 91.79 in 2017. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Lithuania recorded 91.79 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2017.
That represents a change of down 11.0% on the previous year and down 53.0% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Lithuania peaked at 432.41 in 1992 and was at its lowest, 3.08, in 1995.
Lithuania ranks 16th of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 432.41 | — |
| 1993 | 230.53 | -46.7% |
| 1994 | 277.98 | +20.6% |
| 1995 | 3.08 | -98.9% |
| 1996 | 254.16 | +8151.9% |
| 1997 | 230.42 | -9.3% |
| 1998 | 288.06 | +25.0% |
| 1999 | 288.09 | +0.0% |
| 2000 | 300.82 | +4.4% |
| 2001 | 232.01 | -22.9% |
| 2002 | 245.64 | +5.9% |
| 2003 | 260.91 | +6.2% |
| 2004 | 157.42 | -39.7% |
| 2005 | 188 | +19.4% |
| 2006 | 179.96 | -4.3% |
| 2007 | 195.33 | +8.5% |
| 2008 | 282.64 | +44.7% |
| 2009 | 254.61 | -9.9% |
| 2010 | 70.04 | -72.5% |
| 2011 | 336.06 | +379.8% |
| 2012 | 302.52 | -10.0% |
| 2013 | 74.45 | -75.4% |
| 2014 | 116.56 | +56.6% |
| 2015 | 80.32 | -31.1% |
| 2016 | 103.12 | +28.4% |
| 2017 | 91.79 | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 250.59 | 3.08 | 432.41 | 8 |
| 2000s | 229.73 | 157.42 | 300.82 | 10 |
| 2010s | 146.86 | 70.04 | 336.06 | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Lithuania?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Lithuania was 91.79 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Lithuania?
- The highest recorded value was 432.41 in 1992.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Lithuania?
- The lowest recorded value was 3.08 in 1995.
- How does Lithuania rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Lithuania ranks 16th out of 36 countries with data for 2017.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Lithuania?
- Over the last ten years it is down 53.0%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.