Meat of geese, fresh or chilled (indigenous) — Gross per capita in Bulgaria
Bulgaria: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 88.31 in 2017. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Bulgaria, 1998–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bulgaria recorded 88.31 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2017.
That represents a change of up 4.2% on the previous year and down 85.5% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Bulgaria peaked at 1,697 in 2003 and was at its lowest, 66.75, in 2015.
That places Bulgaria 21st out of 36 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 498.15 | — |
| 1999 | 233.04 | -53.2% |
| 2000 | 512.35 | +119.9% |
| 2001 | 666.26 | +30.0% |
| 2002 | 1,004 | +50.7% |
| 2003 | 1,697 | +69.1% |
| 2004 | 612.83 | -63.9% |
| 2005 | 783.63 | +27.9% |
| 2006 | 600.73 | -23.3% |
| 2007 | 608.11 | +1.2% |
| 2008 | 244.62 | -59.8% |
| 2009 | 303.2 | +23.9% |
| 2010 | 221.24 | -27.0% |
| 2011 | 295.51 | +33.6% |
| 2012 | 194.52 | -34.2% |
| 2013 | 234.57 | +20.6% |
| 2014 | 148.5 | -36.7% |
| 2015 | 66.75 | -55.1% |
| 2016 | 84.75 | +27.0% |
| 2017 | 88.31 | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 365.59 | 233.04 | 498.15 | 2 |
| 2000s | 703.33 | 244.62 | 1,697 | 10 |
| 2010s | 166.77 | 66.75 | 295.51 | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Bulgaria?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Bulgaria was 88.31 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Bulgaria?
- The highest recorded value was 1,697 in 2003.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Bulgaria?
- The lowest recorded value was 66.75 in 2015.
- How does Bulgaria rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Bulgaria ranks 21st out of 36 countries with data for 2017.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Bulgaria?
- Over the last ten years it is down 85.5%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.