Meat of geese, fresh or chilled (indigenous) — Gross per capita in Haiti

Haiti: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 89.69 in 2024. ▼ Falling

Latest (2024)
89.69
Change on year
down 1.2%
World rank
19th
of 36 countries
All-time high
125.52
in 1987
All-time low
89.69
in 2024
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Haiti, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Haiti stood at 89.69. That is the lowest value across all 64 years on record.

That represents a change of down 1.2% on the previous year and down 11.4% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Haiti peaked at 125.52 in 1987 and was at its lowest, 89.69, in 2024.

That places Haiti 19th out of 36 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Haiti, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Haiti, 1961 to 2024.
Year Value Change
1961 101.92
1962 101.89 -0.0%
1963 101.89 +0.0%
1964 101.85 -0.0%
1965 102.28 +0.4%
1966 103.41 +1.1%
1967 101.51 -1.8%
1968 102.36 +0.8%
1969 103.14 +0.8%
1970 102.97 -0.2%
1971 102.77 -0.2%
1972 113.43 +10.4%
1973 113.76 +0.3%
1974 114.83 +0.9%
1975 115.02 +0.2%
1976 115.16 +0.1%
1977 114.49 -0.6%
1978 112.3 -1.9%
1979 113.83 +1.4%
1980 111.67 -1.9%
1981 113.07 +1.3%
1982 114.36 +1.1%
1983 115.55 +1.0%
1984 113.3 -1.9%
1985 111.07 -2.0%
1986 108.87 -2.0%
1987 125.52 +15.3%
1988 122.98 -2.0%
1989 120.48 -2.0%
1990 118.02 -2.0%
1991 115.64 -2.0%
1992 113.36 -2.0%
1993 111.15 -1.9%
1994 109.03 -1.9%
1995 106.97 -1.9%
1996 104.96 -1.9%
1997 103 -1.9%
1998 101.09 -1.9%
1999 99.24 -1.8%
2000 97.43 -1.8%
2001 110.02 +12.9%
2002 108.08 -1.8%
2003 120.05 +11.1%
2004 118.03 -1.7%
2005 116.06 -1.7%
2006 114.11 -1.7%
2007 112.2 -1.7%
2008 110.34 -1.7%
2009 108.54 -1.6%
2010 107.28 -1.2%
2011 106.07 -1.1%
2012 104.44 -1.5%
2013 102.88 -1.5%
2014 101.19 -1.6%
2015 99.84 -1.3%
2016 98.97 -0.9%
2017 97.76 -1.2%
2018 96.58 -1.2%
2019 95.53 -1.1%
2020 94.36 -1.2%
2021 93.21 -1.2%
2022 91.86 -1.4%
2023 90.76 -1.2%
2024 89.69 -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 102.25 101.51 103.41 9
1970s 111.86 102.77 115.16 10
1980s 115.69 108.87 125.52 10
1990s 108.25 99.24 118.02 10
2000s 111.49 97.43 120.05 10
2010s 101.05 95.53 107.28 10
2020s 91.98 89.69 94.36 5

Countries ranked near Haiti

  1. 16 Lithuania 91.79 compare
  2. 17 Italy 91.67 compare
  3. 18 Canada 90.06 compare
  4. 20 China, Macao SAR 89.1 compare
  5. 21 Bulgaria 88.31 compare
  6. 22 Myanmar 85.92 compare

See the full ranking of 66 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in Haiti?
Meat of geese, fresh or chilled (indigenous) — gross per capita in Haiti was 89.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Haiti?
The highest recorded value was 125.52 in 1987.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Haiti?
The lowest recorded value was 89.69 in 2024.
How does Haiti rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
Haiti ranks 19th out of 36 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Haiti?
Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross per capita in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/haiti/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.