Meat of geese, fresh or chilled (indigenous) — Gross per capita in Italy
Italy: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 91.67 in 2017. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Italy, 2002–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross per capita in Italy is 91.67, measured in 2017. That is the lowest value across all 16 years on record.
That represents a change of down 9.2% on the previous year and down 94.5% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Italy peaked at 1,675 in 2007 and was at its lowest, 91.67, in 2017.
That places Italy 17th out of 36 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 2002 | 99.34 | — |
| 2003 | 472.03 | +375.2% |
| 2004 | 94.39 | -80.0% |
| 2005 | 99.13 | +5.0% |
| 2006 | 1,615 | +1529.0% |
| 2007 | 1,675 | +3.7% |
| 2008 | 103.89 | -93.8% |
| 2009 | 732.56 | +605.1% |
| 2010 | 104.62 | -85.7% |
| 2011 | 101.15 | -3.3% |
| 2012 | 98.89 | -2.2% |
| 2013 | 98.83 | -0.1% |
| 2014 | 98.39 | -0.4% |
| 2015 | 100.65 | +2.3% |
| 2016 | 100.97 | +0.3% |
| 2017 | 91.67 | -9.2% |
Italy compared with similar countries
- Italy's 91.67 is above the median for Europe & Central Asia, which is 86.18, 1.1× the median. (14 countries reporting)
- Italy's 91.67 is above the median for high income countries, which is 89.19, 1.0× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +1529.0% | 99.13 | 1,615 |
| 2009 | +605.1% | 103.89 | 732.56 |
| 2003 | +375.2% | 99.34 | 472.03 |
| 2008 | -93.8% | 1,675 | 103.89 |
| 2010 | -85.7% | 732.56 | 104.62 |
| 2004 | -80.0% | 472.03 | 94.39 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 611.38 | 94.39 | 1,675 | 8 |
| 2010s | 99.4 | 91.67 | 104.62 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Italy?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Italy was 91.67 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Italy?
- The highest recorded value was 1,675 in 2007.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Italy?
- The lowest recorded value was 91.67 in 2017.
- How does Italy rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Italy ranks 17th out of 36 countries with data for 2017.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Italy?
- Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.