Meat of geese, fresh or chilled (indigenous) — Gross per capita in New Zealand
New Zealand: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 93.18 in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross per capita in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
New Zealand recorded 93.18 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 0.3% on the previous year and down 8.6% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in New Zealand peaked at 329.51 in 1971 and was at its lowest, 36.51, in 1982.
That places New Zealand 15th out of 36 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 311.06 | — |
| 1962 | 310.07 | -0.3% |
| 1963 | 309.23 | -0.3% |
| 1964 | 308.8 | -0.1% |
| 1965 | 308.72 | -0.0% |
| 1966 | 314.25 | +1.8% |
| 1967 | 320.22 | +1.9% |
| 1968 | 327.15 | +2.2% |
| 1969 | 328.86 | +0.5% |
| 1970 | 309.01 | -6.0% |
| 1971 | 329.51 | +6.6% |
| 1972 | 323.63 | -1.8% |
| 1973 | 317.14 | -2.0% |
| 1974 | 310.65 | -2.0% |
| 1975 | 305.35 | -1.7% |
| 1976 | 302.16 | -1.0% |
| 1977 | 69.43 | -77.0% |
| 1978 | 69.38 | -0.1% |
| 1979 | 111.04 | +60.0% |
| 1980 | 106.25 | -4.3% |
| 1981 | 216.19 | +103.5% |
| 1982 | 36.51 | -83.1% |
| 1983 | 58.69 | +60.8% |
| 1984 | 89.45 | +52.4% |
| 1985 | 88.95 | -0.6% |
| 1986 | 88.59 | -0.4% |
| 1987 | 88.1 | -0.6% |
| 1988 | 87.66 | -0.5% |
| 1989 | 87.2 | -0.5% |
| 1990 | 85.57 | -1.9% |
| 1991 | 83.51 | -2.4% |
| 1992 | 86.41 | +3.5% |
| 1993 | 85.41 | -1.2% |
| 1994 | 100.35 | +17.5% |
| 1995 | 98.89 | -1.5% |
| 1996 | 97.43 | -1.5% |
| 1997 | 96.21 | -1.3% |
| 1998 | 95.34 | -0.9% |
| 1999 | 94.74 | -0.6% |
| 2000 | 94.2 | -0.6% |
| 2001 | 93.37 | -0.9% |
| 2002 | 103 | +10.3% |
| 2003 | 101.17 | -1.8% |
| 2004 | 106.77 | +5.5% |
| 2005 | 105.45 | -1.2% |
| 2006 | 104.27 | -1.1% |
| 2007 | 103.25 | -1.0% |
| 2008 | 102.31 | -0.9% |
| 2009 | 101.3 | -1.0% |
| 2010 | 100.29 | -1.0% |
| 2011 | 99.49 | -0.8% |
| 2012 | 98.84 | -0.7% |
| 2013 | 103.13 | +4.3% |
| 2014 | 101.93 | -1.2% |
| 2015 | 99.79 | -2.1% |
| 2016 | 98.28 | -1.5% |
| 2017 | 96.85 | -1.5% |
| 2018 | 95.46 | -1.4% |
| 2019 | 94.53 | -1.0% |
| 2020 | 93.77 | -0.8% |
| 2021 | 94.2 | +0.5% |
| 2022 | 93.67 | -0.6% |
| 2023 | 93.43 | -0.3% |
| 2024 | 93.18 | -0.3% |
New Zealand compared with similar countries
- New Zealand's 93.18 is above the median for East Asia & Pacific, which is 93.18, 1.0× the median. (5 countries reporting)
- New Zealand's 93.18 is above the median for high income countries, which is 89.19, 1.0× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +103.5% | 106.25 | 216.19 |
| 1982 | -83.1% | 216.19 | 36.51 |
| 1977 | -77.0% | 302.16 | 69.43 |
| 1983 | +60.8% | 36.51 | 58.69 |
| 1979 | +60.0% | 69.38 | 111.04 |
| 1984 | +52.4% | 58.69 | 89.45 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 315.37 | 308.72 | 328.86 | 9 |
| 1970s | 244.73 | 69.38 | 329.51 | 10 |
| 1980s | 94.76 | 36.51 | 216.19 | 10 |
| 1990s | 92.39 | 83.51 | 100.35 | 10 |
| 2000s | 101.51 | 93.37 | 106.77 | 10 |
| 2010s | 98.86 | 94.53 | 103.13 | 10 |
| 2020s | 93.65 | 93.18 | 94.2 | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in New Zealand?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in New Zealand was 93.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in New Zealand?
- The highest recorded value was 329.51 in 1971.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in New Zealand?
- The lowest recorded value was 36.51 in 1982.
- How does New Zealand rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- New Zealand ranks 15th out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in New Zealand?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.