Meat of geese, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia
South-Eastern Asia: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 83.24 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia stood at 83.24.
The figure is down 1.5% on the previous year and down 24.0% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia peaked at 114.49 in 2017 and was at its lowest, 31.28, in 1977.
That places South-Eastern Asia 13th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 55.55 | — |
| 1962 | 51.4 | -7.5% |
| 1963 | 51.9 | +1.0% |
| 1964 | 48.57 | -6.4% |
| 1965 | 47.89 | -1.4% |
| 1966 | 47.83 | -0.1% |
| 1967 | 55.89 | +16.9% |
| 1968 | 52.06 | -6.9% |
| 1969 | 49.9 | -4.1% |
| 1970 | 55.87 | +12.0% |
| 1971 | 54.46 | -2.5% |
| 1972 | 54.71 | +0.5% |
| 1973 | 59.56 | +8.9% |
| 1974 | 53.46 | -10.2% |
| 1975 | 54.03 | +1.1% |
| 1976 | 32.83 | -39.2% |
| 1977 | 31.28 | -4.7% |
| 1978 | 37.09 | +18.6% |
| 1979 | 36.68 | -1.1% |
| 1980 | 37.26 | +1.6% |
| 1981 | 33.1 | -11.2% |
| 1982 | 42.51 | +28.4% |
| 1983 | 47.05 | +10.7% |
| 1984 | 59.51 | +26.5% |
| 1985 | 53.65 | -9.8% |
| 1986 | 51.57 | -3.9% |
| 1987 | 51.35 | -0.4% |
| 1988 | 61.38 | +19.5% |
| 1989 | 49.49 | -19.4% |
| 1990 | 50.81 | +2.7% |
| 1991 | 46.03 | -9.4% |
| 1992 | 47.97 | +4.2% |
| 1993 | 53.32 | +11.2% |
| 1994 | 49.36 | -7.4% |
| 1995 | 46.94 | -4.9% |
| 1996 | 41.61 | -11.4% |
| 1997 | 36.49 | -12.3% |
| 1998 | 37.98 | +4.1% |
| 1999 | 40 | +5.3% |
| 2000 | 42.43 | +6.1% |
| 2001 | 43.64 | +2.9% |
| 2002 | 45.44 | +4.1% |
| 2003 | 49.1 | +8.1% |
| 2004 | 61.88 | +26.0% |
| 2005 | 65.74 | +6.2% |
| 2006 | 70.91 | +7.9% |
| 2007 | 74.32 | +4.8% |
| 2008 | 72.56 | -2.4% |
| 2009 | 76.29 | +5.1% |
| 2010 | 80.18 | +5.1% |
| 2011 | 84.2 | +5.0% |
| 2012 | 86.35 | +2.6% |
| 2013 | 89.25 | +3.4% |
| 2014 | 109.58 | +22.8% |
| 2015 | 93.57 | -14.6% |
| 2016 | 96.85 | +3.5% |
| 2017 | 114.49 | +18.2% |
| 2018 | 76.42 | -33.3% |
| 2019 | 79.18 | +3.6% |
| 2020 | 82.82 | +4.6% |
| 2021 | 85.23 | +2.9% |
| 2022 | 85.31 | +0.1% |
| 2023 | 84.53 | -0.9% |
| 2024 | 83.24 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.22 | 47.83 | 55.89 | 9 |
| 1970s | 47 | 31.28 | 59.56 | 10 |
| 1980s | 48.69 | 33.1 | 61.38 | 10 |
| 1990s | 45.05 | 36.49 | 53.32 | 10 |
| 2000s | 60.23 | 42.43 | 76.29 | 10 |
| 2010s | 91.01 | 76.42 | 114.49 | 10 |
| 2020s | 84.23 | 82.82 | 85.31 | 5 |
Countries ranked near South-Eastern Asia
- 10 Ireland 99.12 compare
- 11 Australia and New Zealand 94.19 compare
- 12 South Africa 93.49 compare
- 13 Philippines 93.32 compare
- 14 Argentina 93.21 compare
- 15 New Zealand 93.18 compare
- 16 Lithuania 91.79 compare
More agriculture & rural data for South-Eastern Asia
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.16 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia was 83.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The highest recorded value was 114.49 in 2017.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The lowest recorded value was 31.28 in 1977.
- How does South-Eastern Asia rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- South-Eastern Asia ranks 13th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in South-Eastern Asia?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.