Meat of geese, fresh or chilled (indigenous) — Gross per capita in South Africa

South Africa: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 93.49 in 2024. ▼ Falling

Latest (2024)
93.49
Change on year
down 0.8%
World rank
12th
of 36 countries
All-time high
220.65
in 1961
All-time low
93.49
in 2024
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross per capita in South Africa, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in South Africa stood at 93.49. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.8% on the previous year and down 7.3% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in South Africa peaked at 220.65 in 1961 and was at its lowest, 93.49, in 2024.

South Africa ranks 12th of 36 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in South Africa, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 220.65
1962 216.51 -1.9%
1963 212.31 -1.9%
1964 208.11 -2.0%
1965 203.93 -2.0%
1966 199.77 -2.0%
1967 195.63 -2.1%
1968 191.56 -2.1%
1969 187.61 -2.1%
1970 183.83 -2.0%
1971 180.29 -1.9%
1972 176.91 -1.9%
1973 173.6 -1.9%
1974 168.77 -2.8%
1975 165.74 -1.8%
1976 162.85 -1.7%
1977 159.25 -2.2%
1978 155.69 -2.2%
1979 152.24 -2.2%
1980 148.37 -2.5%
1981 144.06 -2.9%
1982 139.81 -3.0%
1983 136.25 -2.5%
1984 134.01 -1.6%
1985 129.61 -3.3%
1986 125.53 -3.1%
1987 121.68 -3.1%
1988 118.03 -3.0%
1989 114.61 -2.9%
1990 112.46 -1.9%
1991 109.92 -2.3%
1992 107.96 -1.8%
1993 103.96 -3.7%
1994 106.9 +2.8%
1995 108.34 +1.3%
1996 108.74 +0.4%
1997 110.11 +1.3%
1998 110.54 +0.4%
1999 111.94 +1.3%
2000 108.35 -3.2%
2001 109.98 +1.5%
2002 108.94 -0.9%
2003 107.86 -1.0%
2004 107.61 -0.2%
2005 106.52 -1.0%
2006 105.44 -1.0%
2007 108.34 +2.8%
2008 107.1 -1.1%
2009 107.4 +0.3%
2010 106.14 -1.2%
2011 105.6 -0.5%
2012 104.14 -1.4%
2013 102.51 -1.6%
2014 100.89 -1.6%
2015 99.57 -1.3%
2016 99.54 -0.0%
2017 99.82 +0.3%
2018 99.03 -0.8%
2019 98.2 -0.8%
2020 97.13 -1.1%
2021 96.18 -1.0%
2022 95.07 -1.2%
2023 94.24 -0.9%
2024 93.49 -0.8%

South Africa compared with similar countries

  • South Africa's 93.49 is above the median for upper middle income countries, which is 93.41, 1.0× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 204.01 187.61 220.65 9
1970s 167.92 152.24 183.83 10
1980s 131.2 114.61 148.37 10
1990s 109.09 103.96 112.46 10
2000s 107.75 105.44 109.98 10
2010s 101.54 98.2 106.14 10
2020s 95.22 93.49 97.13 5

Countries ranked near South Africa

  1. 9 Paraguay 100.8 compare
  2. 10 Ireland 99.12 compare
  3. 11 Australia and New Zealand 94.19 compare
  4. 13 Philippines 93.32 compare
  5. 14 Argentina 93.21 compare
  6. 15 New Zealand 93.18 compare

See the full ranking of 66 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in South Africa?
Meat of geese, fresh or chilled (indigenous) — gross per capita in South Africa was 93.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in South Africa?
The highest recorded value was 220.65 in 1961.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in South Africa?
The lowest recorded value was 93.49 in 2024.
How does South Africa rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
South Africa ranks 12th out of 36 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in South Africa?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross per capita in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/south-africa/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.