Meat of geese, fresh or chilled (indigenous) — Gross per capita in Argentina
Argentina: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 93.21 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Argentina stood at 93.21. That is the lowest value across all 64 years on record.
That represents a change of down 0.5% on the previous year and down 10.3% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Argentina peaked at 184.87 in 1990 and was at its lowest, 93.21, in 2024.
That places Argentina 14th out of 36 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 123.61 | — |
| 1962 | 132.63 | +7.3% |
| 1963 | 141.34 | +6.6% |
| 1964 | 149.78 | +6.0% |
| 1965 | 157.99 | +5.5% |
| 1966 | 165.96 | +5.0% |
| 1967 | 112.37 | -32.3% |
| 1968 | 120.73 | +7.4% |
| 1969 | 148.61 | +23.1% |
| 1970 | 146.31 | -1.5% |
| 1971 | 144.02 | -1.6% |
| 1972 | 141.76 | -1.6% |
| 1973 | 139.49 | -1.6% |
| 1974 | 137.21 | -1.6% |
| 1975 | 126.02 | -8.2% |
| 1976 | 115.2 | -8.6% |
| 1977 | 95.95 | -16.7% |
| 1978 | 94.43 | -1.6% |
| 1979 | 114.05 | +20.8% |
| 1980 | 116.41 | +2.1% |
| 1981 | 114.56 | -1.6% |
| 1982 | 153 | +33.6% |
| 1983 | 162.45 | +6.2% |
| 1984 | 175.48 | +8.0% |
| 1985 | 172.74 | -1.6% |
| 1986 | 181.42 | +5.0% |
| 1987 | 178.64 | -1.5% |
| 1988 | 175.89 | -1.5% |
| 1989 | 173.22 | -1.5% |
| 1990 | 184.87 | +6.7% |
| 1991 | 121.25 | -34.4% |
| 1992 | 161.06 | +32.8% |
| 1993 | 143.21 | -11.1% |
| 1994 | 134.58 | -6.0% |
| 1995 | 119.54 | -11.2% |
| 1996 | 104.93 | -12.2% |
| 1997 | 103.67 | -1.2% |
| 1998 | 102.45 | -1.2% |
| 1999 | 107.61 | +5.0% |
| 2000 | 106.4 | -1.1% |
| 2001 | 105.24 | -1.1% |
| 2002 | 107.18 | +1.8% |
| 2003 | 109.11 | +1.8% |
| 2004 | 108.01 | -1.0% |
| 2005 | 106.9 | -1.0% |
| 2006 | 105.81 | -1.0% |
| 2007 | 104.77 | -1.0% |
| 2008 | 103.71 | -1.0% |
| 2009 | 102.62 | -1.1% |
| 2010 | 101.54 | -1.1% |
| 2011 | 100.46 | -1.1% |
| 2012 | 102.57 | +2.1% |
| 2013 | 105.98 | +3.3% |
| 2014 | 103.97 | -1.9% |
| 2015 | 98.56 | -5.2% |
| 2016 | 97.47 | -1.1% |
| 2017 | 95.72 | -1.8% |
| 2018 | 94.58 | -1.2% |
| 2019 | 95.28 | +0.7% |
| 2020 | 94.2 | -1.1% |
| 2021 | 93.85 | -0.4% |
| 2022 | 94.25 | +0.4% |
| 2023 | 93.69 | -0.6% |
| 2024 | 93.21 | -0.5% |
Argentina compared with similar countries
- Argentina's 93.21 is below the median for upper middle income countries, which is 93.41, 100% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +33.6% | 114.56 | 153 |
| 1992 | +32.8% | 121.25 | 161.06 |
| 1991 | -34.4% | 184.87 | 121.25 |
| 1967 | -32.3% | 165.96 | 112.37 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.22 | 112.37 | 165.96 | 9 |
| 1970s | 125.44 | 94.43 | 146.31 | 10 |
| 1980s | 160.38 | 114.56 | 181.42 | 10 |
| 1990s | 128.32 | 102.45 | 184.87 | 10 |
| 2000s | 105.97 | 102.62 | 109.11 | 10 |
| 2010s | 99.61 | 94.58 | 105.98 | 10 |
| 2020s | 93.84 | 93.21 | 94.25 | 5 |
Countries ranked near Argentina
- 11 Australia and New Zealand 94.19 compare
- 12 South Africa 93.49 compare
- 13 Philippines 93.32 compare
- 15 New Zealand 93.18 compare
- 16 Lithuania 91.79 compare
- 17 Italy 91.67 compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Argentina?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Argentina was 93.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Argentina?
- The highest recorded value was 184.87 in 1990.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Argentina?
- The lowest recorded value was 93.21 in 2024.
- How does Argentina rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Argentina ranks 14th out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Argentina?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.