Meat of geese, fresh or chilled (indigenous) — Gross per capita in Ireland

Ireland: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 99.12 in 2017. ▼ Falling

Latest (2017)
99.12
Change on year
down 0.8%
World rank
10th
of 36 countries
All-time high
138.11
in 1961
All-time low
64.02
in 2000
Years of data
57
1961–2017

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Ireland, 1961–2017

050100150196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of geese, fresh or chilled (indigenous) — gross per capita in Ireland is 99.12, measured in 2017.

That represents a change of down 0.8% on the previous year and up 20.8% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Ireland peaked at 138.11 in 1961 and was at its lowest, 64.02, in 2000.

Ireland ranks 10th of 36 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Ireland, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Ireland, 1961 to 2017.
Year Value Change
1961 138.11
1962 137.78 -0.2%
1963 137.22 -0.4%
1964 125.62 -8.5%
1965 124.92 -0.6%
1966 108.04 -13.5%
1967 102.05 -5.5%
1968 101.44 -0.6%
1969 100.82 -0.6%
1970 94.85 -5.9%
1971 93.85 -1.1%
1972 97.62 +4.0%
1973 101.19 +3.7%
1974 99.64 -1.5%
1975 93.23 -6.4%
1976 87.01 -6.7%
1977 85.7 -1.5%
1978 84.37 -1.6%
1979 78.58 -6.9%
1980 73.11 -7.0%
1981 76.92 +5.2%
1982 76.33 -0.8%
1983 75.85 -0.6%
1984 75.45 -0.5%
1985 70.71 -6.3%
1986 70.49 -0.3%
1987 70.52 +0.0%
1988 70.83 +0.4%
1989 71.11 +0.4%
1990 71.05 -0.1%
1991 70.65 -0.6%
1992 70.17 -0.7%
1993 69.82 -0.5%
1994 69.55 -0.4%
1995 69.15 -0.6%
1996 68.62 -0.8%
1997 67.99 -0.9%
1998 67.28 -1.0%
1999 66.53 -1.1%
2000 64.02 -3.8%
2001 129.27 +101.9%
2002 127.11 -1.7%
2003 125.06 -1.6%
2004 122.81 -1.8%
2005 119.8 -2.5%
2006 97.61 -18.5%
2007 82.05 -15.9%
2008 97.75 +19.1%
2009 102.92 +5.3%
2010 102.69 -0.2%
2011 72.24 -29.7%
2012 101.77 +40.9%
2013 100.65 -1.1%
2014 100.5 -0.1%
2015 99.58 -0.9%
2016 99.92 +0.3%
2017 99.12 -0.8%

Ireland compared with similar countries

  • Ireland's 99.12 is above the median for Europe & Central Asia, which is 86.18, 1.2× the median. (14 countries reporting)
  • Ireland's 99.12 is above the median for high income countries, which is 89.19, 1.1× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +101.9% 64.02 129.27
2012 +40.9% 72.24 101.77
2011 -29.7% 102.69 72.24

Averages by decade

DecadeAverage LowestHighest Years
1960s 119.56 100.82 138.11 9
1970s 91.6 78.58 101.19 10
1980s 73.13 70.49 76.92 10
1990s 69.08 66.53 71.05 10
2000s 106.84 64.02 129.27 10
2010s 97.06 72.24 102.69 8

Countries ranked near Ireland

  1. 7 Ecuador 103.84 compare
  2. 8 Mauritius 101.49 compare
  3. 9 Paraguay 100.8 compare
  4. 11 Australia and New Zealand 94.19 compare
  5. 12 South Africa 93.49 compare
  6. 13 Philippines 93.32 compare

See the full ranking of 66 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in Ireland?
Meat of geese, fresh or chilled (indigenous) — gross per capita in Ireland was 99.12 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Ireland?
The highest recorded value was 138.11 in 1961.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Ireland?
The lowest recorded value was 64.02 in 2000.
How does Ireland rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
Ireland ranks 10th out of 36 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Ireland?
Over the last ten years it is up 20.8%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross per capita in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/ireland/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.