Meat of geese, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Meat of geese, fresh or chilled (indigenous) — Gross per capita was 79.72 in 2024. ▼ Falling

Latest (2024)
79.72
Change on year
down 2.4%
Rank
15th
of 23 groups
All-time high
218.93
in 1971
All-time low
79.72
in 2024
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 79.72 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 2.4% on the previous year and down 22.1% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) peaked at 218.93 in 1971 and was at its lowest, 79.72, in 2024.

That places Low Income Food Deficit Countries (LIFDCs) 15th out of 23 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 208.25
1962 209.47 +0.6%
1963 210.91 +0.7%
1964 213.12 +1.0%
1965 213.84 +0.3%
1966 214.92 +0.5%
1967 217.24 +1.1%
1968 213.71 -1.6%
1969 213.63 -0.0%
1970 218.86 +2.4%
1971 218.93 +0.0%
1972 218.22 -0.3%
1973 217.93 -0.1%
1974 198.31 -9.0%
1975 212.24 +7.0%
1976 200.07 -5.7%
1977 194.62 -2.7%
1978 207.47 +6.6%
1979 202.78 -2.3%
1980 156.8 -22.7%
1981 153.3 -2.2%
1982 140.26 -8.5%
1983 128.45 -8.4%
1984 124.14 -3.4%
1985 156.06 +25.7%
1986 158.23 +1.4%
1987 126.23 -20.2%
1988 136.71 +8.3%
1989 126.66 -7.4%
1990 135.82 +7.2%
1991 138.48 +2.0%
1992 134.53 -2.9%
1993 136.27 +1.3%
1994 132.54 -2.7%
1995 134.46 +1.4%
1996 141.47 +5.2%
1997 142.75 +0.9%
1998 145.01 +1.6%
1999 144.7 -0.2%
2000 151.22 +4.5%
2001 142.42 -5.8%
2002 138.81 -2.5%
2003 135.12 -2.7%
2004 131.71 -2.5%
2005 128.12 -2.7%
2006 124.76 -2.6%
2007 121.5 -2.6%
2008 118.4 -2.6%
2009 115.59 -2.4%
2010 112.38 -2.8%
2011 109.83 -2.3%
2012 107.26 -2.3%
2013 104.41 -2.7%
2014 102.32 -2.0%
2015 99.97 -2.3%
2016 97.71 -2.3%
2017 95.3 -2.5%
2018 92.86 -2.6%
2019 90.42 -2.6%
2020 88.09 -2.6%
2021 85.78 -2.6%
2022 83.68 -2.4%
2023 81.67 -2.4%
2024 79.72 -2.4%

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +25.7% 124.14 156.06

Averages by decade

DecadeAverage LowestHighest Years
1960s 212.79 208.25 217.24 9
1970s 208.94 194.62 218.93 10
1980s 140.68 124.14 158.23 10
1990s 138.6 132.54 145.01 10
2000s 130.77 115.59 151.22 10
2010s 101.25 90.42 112.38 10
2020s 83.79 79.72 88.09 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 12 South Africa 93.49 compare
  2. 13 Philippines 93.32 compare
  3. 14 Argentina 93.21 compare
  4. 15 New Zealand 93.18 compare
  5. 16 Lithuania 91.79 compare
  6. 17 Italy 91.67 compare
  7. 18 Canada 90.06 compare

See the full ranking of 66 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs)?
Meat of geese, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) was 79.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 218.93 in 1971.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 79.72 in 2024.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 23 groups with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.