Meat of geese, fresh or chilled (indigenous) — Gross per capita in European Union (27)
European Union (27): Meat of geese, fresh or chilled (indigenous) — Gross per capita was 80 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross per capita in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in European Union (27) stood at 80.
The figure is down 38.6% on the previous year and down 22.7% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in European Union (27) peaked at 145.33 in 1971 and was at its lowest, 66.77, in 2019.
That places European Union (27) 14th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 102.17 | — |
| 1962 | 102.12 | -0.0% |
| 1963 | 89.53 | -12.3% |
| 1964 | 91.09 | +1.7% |
| 1965 | 101.93 | +11.9% |
| 1966 | 99.09 | -2.8% |
| 1967 | 110.36 | +11.4% |
| 1968 | 124.6 | +12.9% |
| 1969 | 104 | -16.5% |
| 1970 | 118.61 | +14.0% |
| 1971 | 145.33 | +22.5% |
| 1972 | 106.71 | -26.6% |
| 1973 | 101.26 | -5.1% |
| 1974 | 90.13 | -11.0% |
| 1975 | 98.94 | +9.8% |
| 1976 | 85.99 | -13.1% |
| 1977 | 84.62 | -1.6% |
| 1978 | 97.91 | +15.7% |
| 1979 | 95.19 | -2.8% |
| 1980 | 94.48 | -0.7% |
| 1981 | 96.4 | +2.0% |
| 1982 | 96.87 | +0.5% |
| 1983 | 104.43 | +7.8% |
| 1984 | 101.6 | -2.7% |
| 1985 | 89.72 | -11.7% |
| 1986 | 102.05 | +13.7% |
| 1987 | 97.5 | -4.5% |
| 1988 | 111.6 | +14.5% |
| 1989 | 117.38 | +5.2% |
| 1990 | 130.06 | +10.8% |
| 1991 | 111.9 | -14.0% |
| 1992 | 100.5 | -10.2% |
| 1993 | 95.95 | -4.5% |
| 1994 | 101.37 | +5.6% |
| 1995 | 126.64 | +24.9% |
| 1996 | 125.32 | -1.0% |
| 1997 | 104.94 | -16.3% |
| 1998 | 105.98 | +1.0% |
| 1999 | 115.23 | +8.7% |
| 2000 | 112.63 | -2.3% |
| 2001 | 98.73 | -12.3% |
| 2002 | 103.72 | +5.1% |
| 2003 | 115.34 | +11.2% |
| 2004 | 117.24 | +1.6% |
| 2005 | 108.23 | -7.7% |
| 2006 | 93.72 | -13.4% |
| 2007 | 91.82 | -2.0% |
| 2008 | 89.99 | -2.0% |
| 2009 | 91.89 | +2.1% |
| 2010 | 74.45 | -19.0% |
| 2011 | 84.74 | +13.8% |
| 2012 | 107.05 | +26.3% |
| 2013 | 106.39 | -0.6% |
| 2014 | 103.53 | -2.7% |
| 2015 | 97.37 | -5.9% |
| 2016 | 99.09 | +1.8% |
| 2017 | 81.14 | -18.1% |
| 2018 | 106.11 | +30.8% |
| 2019 | 66.77 | -37.1% |
| 2020 | 110.9 | +66.1% |
| 2021 | 101.45 | -8.5% |
| 2022 | 96.59 | -4.8% |
| 2023 | 130.33 | +34.9% |
| 2024 | 80 | -38.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102.77 | 89.53 | 124.6 | 9 |
| 1970s | 102.47 | 84.62 | 145.33 | 10 |
| 1980s | 101.2 | 89.72 | 117.38 | 10 |
| 1990s | 111.79 | 95.95 | 130.06 | 10 |
| 2000s | 102.33 | 89.99 | 117.24 | 10 |
| 2010s | 92.66 | 66.77 | 107.05 | 10 |
| 2020s | 103.85 | 80 | 130.33 | 5 |
Countries ranked near European Union (27)
- 11 Australia and New Zealand 94.19 compare
- 12 South Africa 93.49 compare
- 13 Philippines 93.32 compare
- 14 Argentina 93.21 compare
- 15 New Zealand 93.18 compare
- 16 Lithuania 91.79 compare
- 17 Italy 91.67 compare
More agriculture & rural data for European Union (27)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in European Union (27)?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in European Union (27) was 80 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?
- The highest recorded value was 145.33 in 1971.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?
- The lowest recorded value was 66.77 in 2019.
- How does European Union (27) rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- European Union (27) ranks 14th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in European Union (27)?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.