Meat of geese, fresh or chilled (indigenous) — Gross per capita in Europe
Europe: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 77.25 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross per capita in Europe is 77.25, measured in 2024.
The figure is down 36.5% on the previous year and down 24.2% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Europe peaked at 144.96 in 1995 and was at its lowest, 73.01, in 2019.
That places Europe 17th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 100.92 | — |
| 1962 | 100.25 | -0.7% |
| 1963 | 89.65 | -10.6% |
| 1964 | 92.48 | +3.2% |
| 1965 | 101.48 | +9.7% |
| 1966 | 98.12 | -3.3% |
| 1967 | 107.43 | +9.5% |
| 1968 | 118.2 | +10.0% |
| 1969 | 99.98 | -15.4% |
| 1970 | 111.25 | +11.3% |
| 1971 | 133.16 | +19.7% |
| 1972 | 100.65 | -24.4% |
| 1973 | 96.28 | -4.3% |
| 1974 | 85.74 | -10.9% |
| 1975 | 91.3 | +6.5% |
| 1976 | 80.87 | -11.4% |
| 1977 | 80.78 | -0.1% |
| 1978 | 91.82 | +13.7% |
| 1979 | 89.63 | -2.4% |
| 1980 | 88.77 | -1.0% |
| 1981 | 90.05 | +1.4% |
| 1982 | 90.99 | +1.0% |
| 1983 | 97.27 | +6.9% |
| 1984 | 94.38 | -3.0% |
| 1985 | 83.87 | -11.1% |
| 1986 | 94.73 | +12.9% |
| 1987 | 90.69 | -4.3% |
| 1988 | 103.1 | +13.7% |
| 1989 | 111.16 | +7.8% |
| 1990 | 122.51 | +10.2% |
| 1991 | 105.34 | -14.0% |
| 1992 | 99.4 | -5.6% |
| 1993 | 91.28 | -8.2% |
| 1994 | 123.95 | +35.8% |
| 1995 | 144.96 | +17.0% |
| 1996 | 144.33 | -0.4% |
| 1997 | 126.83 | -12.1% |
| 1998 | 127.15 | +0.3% |
| 1999 | 136.9 | +7.7% |
| 2000 | 136.04 | -0.6% |
| 2001 | 123.46 | -9.2% |
| 2002 | 130.27 | +5.5% |
| 2003 | 141.74 | +8.8% |
| 2004 | 140.24 | -1.1% |
| 2005 | 131.36 | -6.3% |
| 2006 | 106.03 | -19.3% |
| 2007 | 104.3 | -1.6% |
| 2008 | 99.96 | -4.2% |
| 2009 | 96.78 | -3.2% |
| 2010 | 78.15 | -19.2% |
| 2011 | 87.84 | +12.4% |
| 2012 | 105.89 | +20.5% |
| 2013 | 102.65 | -3.1% |
| 2014 | 101.98 | -0.7% |
| 2015 | 99.14 | -2.8% |
| 2016 | 98.88 | -0.3% |
| 2017 | 83.57 | -15.5% |
| 2018 | 105.54 | +26.3% |
| 2019 | 73.01 | -30.8% |
| 2020 | 110.6 | +51.5% |
| 2021 | 97.67 | -11.7% |
| 2022 | 92.65 | -5.1% |
| 2023 | 121.72 | +31.4% |
| 2024 | 77.25 | -36.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.95 | 89.65 | 118.2 | 9 |
| 1970s | 96.15 | 80.78 | 133.16 | 10 |
| 1980s | 94.5 | 83.87 | 111.16 | 10 |
| 1990s | 122.27 | 91.28 | 144.96 | 10 |
| 2000s | 121.02 | 96.78 | 141.74 | 10 |
| 2010s | 93.66 | 73.01 | 105.89 | 10 |
| 2020s | 99.98 | 77.25 | 121.72 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Europe?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Europe was 77.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The highest recorded value was 144.96 in 1995.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The lowest recorded value was 73.01 in 2019.
- How does Europe rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Europe ranks 17th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Europe?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.