Meat of geese, fresh or chilled (indigenous) — Gross per capita in Eastern Europe
Eastern Europe: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 84.54 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Eastern Europe stood at 84.54.
That represents a change of down 38.6% on the previous year and down 16.1% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Eastern Europe peaked at 137.71 in 2023 and was at its lowest, 59.98, in 1977.
That places Eastern Europe 12th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.86 | — |
| 1962 | 83.09 | -0.9% |
| 1963 | 71.78 | -13.6% |
| 1964 | 75.82 | +5.6% |
| 1965 | 84.34 | +11.2% |
| 1966 | 81.13 | -3.8% |
| 1967 | 91.22 | +12.4% |
| 1968 | 103.85 | +13.8% |
| 1969 | 79.45 | -23.5% |
| 1970 | 90.15 | +13.5% |
| 1971 | 117.01 | +29.8% |
| 1972 | 78.02 | -33.3% |
| 1973 | 72.12 | -7.6% |
| 1974 | 65.5 | -9.2% |
| 1975 | 72.28 | +10.4% |
| 1976 | 60.82 | -15.9% |
| 1977 | 59.98 | -1.4% |
| 1978 | 70.68 | +17.8% |
| 1979 | 66.45 | -6.0% |
| 1980 | 72.51 | +9.1% |
| 1981 | 74.54 | +2.8% |
| 1982 | 79.29 | +6.4% |
| 1983 | 81.94 | +3.3% |
| 1984 | 80.22 | -2.1% |
| 1985 | 70.74 | -11.8% |
| 1986 | 76.57 | +8.2% |
| 1987 | 70.77 | -7.6% |
| 1988 | 83.05 | +17.4% |
| 1989 | 85.35 | +2.8% |
| 1990 | 101.98 | +19.5% |
| 1991 | 83.41 | -18.2% |
| 1992 | 71.25 | -14.6% |
| 1993 | 64.53 | -9.4% |
| 1994 | 102.06 | +58.2% |
| 1995 | 127 | +24.4% |
| 1996 | 125.7 | -1.0% |
| 1997 | 109.23 | -13.1% |
| 1998 | 107.74 | -1.4% |
| 1999 | 118.3 | +9.8% |
| 2000 | 125.48 | +6.1% |
| 2001 | 110.75 | -11.7% |
| 2002 | 118.38 | +6.9% |
| 2003 | 131.82 | +11.4% |
| 2004 | 129.98 | -1.4% |
| 2005 | 123.39 | -5.1% |
| 2006 | 105.89 | -14.2% |
| 2007 | 105.01 | -0.8% |
| 2008 | 99.63 | -5.1% |
| 2009 | 95.38 | -4.3% |
| 2010 | 74.35 | -22.0% |
| 2011 | 86.24 | +16.0% |
| 2012 | 107.5 | +24.7% |
| 2013 | 104.99 | -2.3% |
| 2014 | 100.75 | -4.0% |
| 2015 | 97.05 | -3.7% |
| 2016 | 102.2 | +5.3% |
| 2017 | 84.76 | -17.1% |
| 2018 | 112.14 | +32.3% |
| 2019 | 73.72 | -34.3% |
| 2020 | 119.6 | +62.2% |
| 2021 | 105.45 | -11.8% |
| 2022 | 101.27 | -4.0% |
| 2023 | 137.71 | +36.0% |
| 2024 | 84.54 | -38.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.84 | 71.78 | 103.85 | 9 |
| 1970s | 75.3 | 59.98 | 117.01 | 10 |
| 1980s | 77.5 | 70.74 | 85.35 | 10 |
| 1990s | 101.12 | 64.53 | 127 | 10 |
| 2000s | 114.57 | 95.38 | 131.82 | 10 |
| 2010s | 94.37 | 73.72 | 112.14 | 10 |
| 2020s | 109.71 | 84.54 | 137.71 | 5 |
Countries ranked near Eastern Europe
- 9 Paraguay 100.8 compare
- 10 Ireland 99.12 compare
- 11 Australia and New Zealand 94.19 compare
- 12 South Africa 93.49 compare
- 13 Philippines 93.32 compare
- 14 Argentina 93.21 compare
- 15 New Zealand 93.18 compare
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- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Eastern Europe?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Eastern Europe was 84.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The highest recorded value was 137.71 in 2023.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 59.98 in 1977.
- How does Eastern Europe rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Eastern Europe ranks 12th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.