Meat of geese, fresh or chilled (indigenous) — Gross per capita in Paraguay
Paraguay: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 100.8 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Paraguay stood at 100.8.
The figure is down 0.2% on the previous year and up 2.2% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Paraguay peaked at 102.74 in 2008 and was at its lowest, 35.68, in 1971.
That places Paraguay 9th out of 36 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.58 | — |
| 1962 | 71.45 | -5.5% |
| 1963 | 71.84 | +0.5% |
| 1964 | 72.12 | +0.4% |
| 1965 | 70.36 | -2.4% |
| 1966 | 70.62 | +0.4% |
| 1967 | 63.22 | -10.5% |
| 1968 | 56.15 | -11.2% |
| 1969 | 45.74 | -18.5% |
| 1970 | 39.2 | -14.3% |
| 1971 | 35.68 | -9.0% |
| 1972 | 49.39 | +38.4% |
| 1973 | 62.05 | +25.6% |
| 1974 | 65.41 | +5.4% |
| 1975 | 66.82 | +2.2% |
| 1976 | 64.42 | -3.6% |
| 1977 | 64.05 | -0.6% |
| 1978 | 64.39 | +0.5% |
| 1979 | 61.77 | -4.1% |
| 1980 | 48.97 | -20.7% |
| 1981 | 36.76 | -24.9% |
| 1982 | 37.08 | +0.9% |
| 1983 | 37.34 | +0.7% |
| 1984 | 38.8 | +3.9% |
| 1985 | 38.94 | +0.4% |
| 1986 | 41.4 | +6.3% |
| 1987 | 41.4 | +0.0% |
| 1988 | 41.37 | -0.1% |
| 1989 | 41.33 | -0.1% |
| 1990 | 47.63 | +15.2% |
| 1991 | 61.85 | +29.9% |
| 1992 | 65.28 | +5.5% |
| 1993 | 97.92 | +50.0% |
| 1994 | 95.54 | -2.4% |
| 1995 | 83.95 | -12.1% |
| 1996 | 82.02 | -2.3% |
| 1997 | 84.65 | +3.2% |
| 1998 | 82.82 | -2.2% |
| 1999 | 81.12 | -2.1% |
| 2000 | 83.75 | +3.2% |
| 2001 | 82.35 | -1.7% |
| 2002 | 85.26 | +3.5% |
| 2003 | 89.83 | +5.4% |
| 2004 | 91.18 | +1.5% |
| 2005 | 94.1 | +3.2% |
| 2006 | 97 | +3.1% |
| 2007 | 99.9 | +3.0% |
| 2008 | 102.74 | +2.8% |
| 2009 | 101.69 | -1.0% |
| 2010 | 100.51 | -1.2% |
| 2011 | 99.18 | -1.3% |
| 2012 | 101.42 | +2.3% |
| 2013 | 99.97 | -1.4% |
| 2014 | 98.65 | -1.3% |
| 2015 | 100.04 | +1.4% |
| 2016 | 101.31 | +1.3% |
| 2017 | 102.58 | +1.3% |
| 2018 | 99.48 | -3.0% |
| 2019 | 99.1 | -0.4% |
| 2020 | 100.1 | +1.0% |
| 2021 | 102.2 | +2.1% |
| 2022 | 101.24 | -0.9% |
| 2023 | 101.03 | -0.2% |
| 2024 | 100.8 | -0.2% |
Paraguay compared with similar countries
- Paraguay's 100.8 is above the median for upper middle income countries, which is 93.41, 1.1× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +50.0% | 65.28 | 97.92 |
| 1972 | +38.4% | 35.68 | 49.39 |
| 1991 | +29.9% | 47.63 | 61.85 |
| 1973 | +25.6% | 49.39 | 62.05 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.34 | 45.74 | 75.58 | 9 |
| 1970s | 57.32 | 35.68 | 66.82 | 10 |
| 1980s | 40.34 | 36.76 | 48.97 | 10 |
| 1990s | 78.28 | 47.63 | 97.92 | 10 |
| 2000s | 92.78 | 82.35 | 102.74 | 10 |
| 2010s | 100.22 | 98.65 | 102.58 | 10 |
| 2020s | 101.07 | 100.1 | 102.2 | 5 |
Countries ranked near Paraguay
- 6 Denmark 117.33 compare
- 6 Syrian Arab Republic 83.54 compare
- 7 Ecuador 103.84 compare
- 8 Mauritius 101.49 compare
- 10 Ireland 99.12 compare
- 11 Australia and New Zealand 94.19 compare
- 12 South Africa 93.49 compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Paraguay?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Paraguay was 100.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Paraguay?
- The highest recorded value was 102.74 in 2008.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Paraguay?
- The lowest recorded value was 35.68 in 1971.
- How does Paraguay rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Paraguay ranks 9th out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Paraguay?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.