Meat of geese, fresh or chilled (indigenous) — Gross per capita in Denmark

Denmark: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 117.33 in 2017. ◆ Volatile

Latest (2017)
117.33
Change on year
down 31.7%
World rank
6th
of 36 countries
All-time high
2,379
in 1961
All-time low
14.37
in 2014
Years of data
57
1961–2017

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Denmark, 1961–2017

05001.0k1.5k2.0k2.5k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, meat of geese, fresh or chilled (indigenous) — gross per capita in Denmark stood at 117.33.

That represents a change of down 31.7% on the previous year and down 22.1% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Denmark peaked at 2,379 in 1961 and was at its lowest, 14.37, in 2014.

Denmark ranks 6th of 36 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Denmark, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Denmark, 1961 to 2017.
Year Value Change
1961 2,379
1962 2,360 -0.8%
1963 1,561 -33.9%
1964 1,549 -0.8%
1965 2,305 +48.8%
1966 1,906 -17.3%
1967 1,512 -20.6%
1968 1,879 +24.2%
1969 2,242 +19.3%
1970 1,855 -17.3%
1971 1,842 -0.7%
1972 1,831 -0.6%
1973 2,184 +19.3%
1974 1,449 -33.6%
1975 1,084 -25.2%
1976 1,081 -0.2%
1977 1,437 +32.9%
1978 2,149 +49.5%
1979 1,072 -50.1%
1980 1,071 -0.1%
1981 1,071 +0.0%
1982 1,786 +66.8%
1983 2,145 +20.1%
1984 357.64 -83.3%
1985 357.5 -0.0%
1986 714.05 +99.7%
1987 713.15 -0.1%
1988 356.4 -50.0%
1989 356.19 -0.1%
1990 355.61 -0.2%
1991 414.99 +16.7%
1992 558.57 +34.6%
1993 630.71 +12.9%
1994 210.7 -66.6%
1995 209.6 -0.5%
1996 416.84 +98.9%
1997 345.92 -17.0%
1998 344.67 -0.4%
1999 381.32 +10.6%
2000 294.45 -22.8%
2001 293.4 -0.4%
2002 357.08 +21.7%
2003 318.8 -10.7%
2004 290.91 -8.7%
2005 151.8 -47.8%
2006 151.3 -0.3%
2007 150.63 -0.4%
2008 149.75 -0.6%
2009 148.95 -0.5%
2010 148.29 -0.4%
2011 147.68 -0.4%
2012 94.81 -35.8%
2013 146.51 +54.5%
2014 14.37 -90.2%
2015 113.87 +692.4%
2016 171.76 +50.8%
2017 117.33 -31.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,966 1,512 2,379 9
1970s 1,598 1,072 2,184 10
1980s 892.73 356.19 2,145 10
1990s 386.89 209.6 630.71 10
2000s 230.71 148.95 357.08 10
2010s 119.33 14.37 171.76 8

Countries ranked near Denmark

  1. 3 Austria 122.33 compare
  2. 3 Lao People's Democratic Republic 94.87 compare
  3. 4 China, Taiwan Province of 121.64 compare
  4. 5 Czechia 120.95 compare
  5. 5 Iran (Islamic Republic of) 90.73 compare
  6. 6 Syrian Arab Republic 83.54 compare
  7. 7 Ecuador 103.84 compare
  8. 8 Mauritius 101.49 compare
  9. 9 Paraguay 100.8 compare

See the full ranking of 66 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in Denmark?
Meat of geese, fresh or chilled (indigenous) — gross per capita in Denmark was 117.33 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Denmark?
The highest recorded value was 2,379 in 1961.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Denmark?
The lowest recorded value was 14.37 in 2014.
How does Denmark rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
Denmark ranks 6th out of 36 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Denmark?
Over the last ten years it is down 22.1%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross per capita in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/denmark/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.