Denmark vs Ecuador: Meat of geese, fresh or chilled (indigenous) — Gross per capita
Denmark
117.33
in 2017
Ecuador
103.84
in 2024
Denmark rank
6th
Ecuador rank
7th
Meat of geese, fresh or chilled (indigenous) — Gross per capita over time
- Denmark
- Ecuador
How they compare
Denmark currently reports 117.33 against 103.84 in Ecuador, a difference of 13.49.
That makes Denmark's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 6th and Ecuador ranks 7th of 36 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,966 | 203 | 1,763 | Denmark |
| 1970s | 1,598 | 160.38 | 1,438 | Denmark |
| 1980s | 892.73 | 140.67 | 752.05 | Denmark |
| 1990s | 386.89 | 117.52 | 269.37 | Denmark |
| 2000s | 230.71 | 107.69 | 123.02 | Denmark |
| 2010s | 119.33 | 103.37 | 15.96 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of geese, fresh or chilled (indigenous) — gross per capita, Denmark or Ecuador?
- Denmark, at 117.33 against 103.84 in Ecuador as of 2017.
- What is the difference in meat of geese, fresh or chilled (indigenous) — gross per capita between Denmark and Ecuador?
- 13.49, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ecuador?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Ecuador rank globally for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Denmark ranks 6th and Ecuador ranks 7th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.