Meat of geese, fresh or chilled (indigenous) — Gross per capita in Mauritius

Mauritius: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 101.49 in 2024. ◆ Volatile

Latest (2024)
101.49
Change on year
up 0.1%
World rank
8th
of 36 countries
All-time high
101.49
in 2024
All-time low
7.43
in 1973
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Mauritius, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of geese, fresh or chilled (indigenous) — gross per capita in Mauritius is 101.49, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.1% on the previous year and up 1.6% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Mauritius peaked at 101.49 in 2024 and was at its lowest, 7.43, in 1973.

Mauritius ranks 8th of 36 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Mauritius, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 18.55
1962 18.22 -1.8%
1963 17.84 -2.1%
1964 8.72 -51.1%
1965 8.54 -2.1%
1966 8.36 -2.1%
1967 8.19 -2.0%
1968 8.04 -1.8%
1969 7.9 -1.7%
1970 7.76 -1.8%
1971 7.64 -1.5%
1972 7.53 -1.4%
1973 7.43 -1.3%
1974 14.66 +97.3%
1975 14.47 -1.3%
1976 14.28 -1.3%
1977 14.09 -1.3%
1978 13.89 -1.4%
1979 13.68 -1.5%
1980 13.47 -1.5%
1981 13.26 -1.6%
1982 13.06 -1.5%
1983 12.88 -1.4%
1984 12.71 -1.3%
1985 12.54 -1.3%
1986 12.38 -1.3%
1987 12.22 -1.3%
1988 12.08 -1.1%
1989 11.94 -1.2%
1990 11.8 -1.2%
1991 11.65 -1.3%
1992 17.25 +48.1%
1993 22.69 +31.5%
1994 33.62 +48.2%
1995 44.32 +31.8%
1996 54.8 +23.6%
1997 65.1 +18.8%
1998 75.26 +15.6%
1999 85.25 +13.3%
2000 95.05 +11.5%
2001 94.34 -0.7%
2002 93.71 -0.7%
2003 93.11 -0.6%
2004 92.53 -0.6%
2005 91.99 -0.6%
2006 91.51 -0.5%
2007 96.16 +5.1%
2008 100.81 +4.8%
2009 100.47 -0.3%
2010 100.18 -0.3%
2011 99.9 -0.3%
2012 99.83 -0.1%
2013 99.85 +0.0%
2014 99.93 +0.1%
2015 99.95 +0.0%
2016 100.12 +0.2%
2017 100.37 +0.2%
2018 100.58 +0.2%
2019 100.97 +0.4%
2020 101.29 +0.3%
2021 100.97 -0.3%
2022 101.19 +0.2%
2023 101.34 +0.1%
2024 101.49 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.6 7.9 18.55 9
1970s 11.54 7.43 14.66 10
1980s 12.65 11.94 13.47 10
1990s 42.17 11.65 85.25 10
2000s 94.97 91.51 100.81 10
2010s 100.17 99.83 100.97 10
2020s 101.26 100.97 101.49 5

Countries ranked near Mauritius

  1. 5 Czechia 120.95 compare
  2. 5 Iran (Islamic Republic of) 90.73 compare
  3. 6 Denmark 117.33 compare
  4. 6 Syrian Arab Republic 83.54 compare
  5. 7 Ecuador 103.84 compare
  6. 9 Paraguay 100.8 compare
  7. 10 Ireland 99.12 compare
  8. 11 Australia and New Zealand 94.19 compare

See the full ranking of 66 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in Mauritius?
Meat of geese, fresh or chilled (indigenous) — gross per capita in Mauritius was 101.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
The highest recorded value was 101.49 in 2024.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
The lowest recorded value was 7.43 in 1973.
How does Mauritius rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
Mauritius ranks 8th out of 36 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Mauritius?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross per capita in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/mauritius/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.