Meat of geese, fresh or chilled (indigenous) — Gross per capita in Austria

Austria: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 122.33 in 2017. ◆ Volatile

Latest (2017)
122.33
Change on year
up 10.3%
World rank
3rd
of 36 countries
All-time high
570.23
in 1961
All-time low
1.2
in 2001
Years of data
57
1961–2017

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Austria, 1961–2017

0200400600196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Austria recorded 122.33 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2017.

That represents a change of up 10.3% on the previous year and up 1,157.2% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Austria peaked at 570.23 in 1961 and was at its lowest, 1.2, in 2001.

That places Austria 3rd out of 36 countries with data for 2017, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Austria, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Austria, 1961 to 2017.
Year Value Change
1961 570.23
1962 536.92 -5.8%
1963 420.86 -21.6%
1964 368.02 -12.6%
1965 339.31 -7.8%
1966 223.66 -34.1%
1967 302.73 +35.4%
1968 281.09 -7.1%
1969 245.82 -12.5%
1970 199.39 -18.9%
1971 158.8 -20.4%
1972 124.05 -21.9%
1973 109.35 -11.9%
1974 86.77 -20.6%
1975 92.61 +6.7%
1976 84.34 -8.9%
1977 53.4 -36.7%
1978 64.69 +21.1%
1979 76.07 +17.6%
1980 70.43 -7.4%
1981 81.5 +15.7%
1982 78.63 -3.5%
1983 78.75 +0.2%
1984 84.38 +7.1%
1985 75.91 -10.0%
1986 81.48 +7.3%
1987 89.57 +9.9%
1988 69.87 -22.0%
1989 68.37 -2.1%
1990 48.36 -29.3%
1991 44.33 -8.3%
1992 42.57 -4.0%
1993 40.61 -4.6%
1994 35.1 -13.6%
1995 34.77 -0.9%
1996 36.45 +4.8%
1997 51.77 +42.0%
1998 55.18 +6.6%
1999 28.08 -49.1%
2000 24.6 -12.4%
2001 1.2 -95.1%
2002 15.51 +1192.5%
2003 9.11 -41.3%
2004 40.69 +346.7%
2005 50.84 +24.9%
2006 21.62 -57.5%
2007 9.73 -55.0%
2008 63.38 +551.4%
2009 59.74 -5.7%
2010 62.09 +3.9%
2011 67.91 +9.4%
2012 90.83 +33.8%
2013 98.27 +8.2%
2014 94.63 -3.7%
2015 94.47 -0.2%
2016 110.89 +17.4%
2017 122.33 +10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 365.4 223.66 570.23 9
1970s 104.95 53.4 199.39 10
1980s 77.89 68.37 89.57 10
1990s 41.72 28.08 55.18 10
2000s 29.64 1.2 63.38 10
2010s 92.68 62.09 122.33 8

Countries ranked near Austria

  1. 1 China, mainland 203.95 compare
  2. 2 China 203.66 compare
  3. 2 Türkiye 135.4 compare
  4. 3 Lao People's Democratic Republic 94.87 compare
  5. 4 China, Taiwan Province of 121.64 compare
  6. 5 Czechia 120.95 compare
  7. 5 Iran (Islamic Republic of) 90.73 compare
  8. 6 Denmark 117.33 compare
  9. 6 Syrian Arab Republic 83.54 compare

See the full ranking of 66 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in Austria?
Meat of geese, fresh or chilled (indigenous) — gross per capita in Austria was 122.33 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Austria?
The highest recorded value was 570.23 in 1961.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Austria?
The lowest recorded value was 1.2 in 2001.
How does Austria rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
Austria ranks 3rd out of 36 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Austria?
Over the last ten years it is up 1,157.2%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross per capita in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/austria/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.