Austria vs Denmark: Meat of geese, fresh or chilled (indigenous) — Gross per capita
Austria
122.33
in 2017
Denmark
117.33
in 2017
Austria rank
3rd
Denmark rank
6th
Meat of geese, fresh or chilled (indigenous) — Gross per capita over time
- Austria
- Denmark
How they compare
Austria currently reports 122.33 against 117.33 in Denmark, a difference of 5.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Denmark ahead.
Austria ranks 3rd and Denmark ranks 6th of 36 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 365.4 | 1,966 | 1,601 | Denmark |
| 1970s | 104.95 | 1,598 | 1,494 | Denmark |
| 1980s | 77.89 | 892.73 | 814.84 | Denmark |
| 1990s | 41.72 | 386.89 | 345.17 | Denmark |
| 2000s | 29.64 | 230.71 | 201.07 | Denmark |
| 2010s | 92.68 | 119.33 | 26.65 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of geese, fresh or chilled (indigenous) — gross per capita, Austria or Denmark?
- Austria, at 122.33 against 117.33 in Denmark as of 2017.
- What is the difference in meat of geese, fresh or chilled (indigenous) — gross per capita between Austria and Denmark?
- 5, with Austria ahead.
- How many years of comparable data are there for Austria and Denmark?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Denmark rank globally for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Austria ranks 3rd and Denmark ranks 6th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.