Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Sierra Leone
Sierra Leone: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 1,777 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Sierra Leone recorded 1,777 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 2.4% on the previous year and up 61.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Sierra Leone peaked at 2,052 1000 An in 2021 and was at its lowest, 40 1000 An, in 1961.
Sierra Leone ranks 35th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Sierra Leone, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 40 1000 An | — |
| 1962 | 40 1000 An | +0.0% |
| 1963 | 41 1000 An | +2.5% |
| 1964 | 41 1000 An | +0.0% |
| 1965 | 41 1000 An | +0.0% |
| 1966 | 41 1000 An | +0.0% |
| 1967 | 42 1000 An | +2.4% |
| 1968 | 43 1000 An | +2.4% |
| 1969 | 44 1000 An | +2.3% |
| 1970 | 45 1000 An | +2.3% |
| 1971 | 46 1000 An | +2.2% |
| 1972 | 48 1000 An | +4.3% |
| 1973 | 50 1000 An | +4.2% |
| 1974 | 52 1000 An | +4.0% |
| 1975 | 54 1000 An | +3.8% |
| 1976 | 56 1000 An | +3.7% |
| 1977 | 55 1000 An | -1.8% |
| 1978 | 54 1000 An | -1.8% |
| 1979 | 53 1000 An | -1.9% |
| 1980 | 52 1000 An | -1.9% |
| 1981 | 53 1000 An | +1.9% |
| 1982 | 54 1000 An | +1.9% |
| 1983 | 55 1000 An | +1.9% |
| 1984 | 56 1000 An | +1.8% |
| 1985 | 57 1000 An | +1.8% |
| 1986 | 58 1000 An | +1.8% |
| 1987 | 59 1000 An | +1.7% |
| 1988 | 60 1000 An | +1.7% |
| 1989 | 61 1000 An | +1.7% |
| 1990 | 62 1000 An | +1.6% |
| 1991 | 62 1000 An | +0.0% |
| 1992 | 63 1000 An | +1.6% |
| 1993 | 64 1000 An | +1.6% |
| 1994 | 65 1000 An | +1.6% |
| 1995 | 65 1000 An | +0.0% |
| 1996 | 65 1000 An | +0.0% |
| 1997 | 65 1000 An | +0.0% |
| 1998 | 65 1000 An | +0.0% |
| 1999 | 65 1000 An | +0.0% |
| 2000 | 70 1000 An | +7.7% |
| 2001 | 128 1000 An | +82.9% |
| 2002 | 159 1000 An | +24.2% |
| 2003 | 199 1000 An | +25.2% |
| 2004 | 249 1000 An | +25.1% |
| 2005 | 311 1000 An | +24.9% |
| 2006 | 389 1000 An | +25.1% |
| 2007 | 486 1000 An | +24.9% |
| 2008 | 608 1000 An | +25.1% |
| 2009 | 730 1000 An | +20.1% |
| 2010 | 803 1000 An | +10.0% |
| 2011 | 883 1000 An | +10.0% |
| 2012 | 970 1000 An | +9.9% |
| 2013 | 1,067 1000 An | +10.0% |
| 2014 | 1,102 1000 An | +3.3% |
| 2015 | 1,103 1000 An | +0.1% |
| 2016 | 1,100 1000 An | -0.3% |
| 2017 | 1,100 1000 An | +0.0% |
| 2018 | 1,106 1000 An | +0.5% |
| 2019 | 1,066 1000 An | -3.6% |
| 2020 | 1,319 1000 An | +23.7% |
| 2021 | 2,052 1000 An | +55.6% |
| 2022 | 1,479 1000 An | -27.9% |
| 2023 | 1,820 1000 An | +23.1% |
| 2024 | 1,777 1000 An | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.44 1000 An | 40 1000 An | 44 1000 An | 9 |
| 1970s | 51.3 1000 An | 45 1000 An | 56 1000 An | 10 |
| 1980s | 56.5 1000 An | 52 1000 An | 61 1000 An | 10 |
| 1990s | 64.1 1000 An | 62 1000 An | 65 1000 An | 10 |
| 2000s | 332.9 1000 An | 70 1000 An | 730 1000 An | 10 |
| 2010s | 1,030 1000 An | 803 1000 An | 1,106 1000 An | 10 |
| 2020s | 1,689 1000 An | 1,319 1000 An | 2,052 1000 An | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Sierra Leone?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Sierra Leone was 1,777 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Sierra Leone?
- The highest recorded value was 2,052 1000 An in 2021.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Sierra Leone?
- The lowest recorded value was 40 1000 An in 1961.
- How does Sierra Leone rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Sierra Leone ranks 35th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Sierra Leone?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.