Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Southern Europe
Southern Europe: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 7,182 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Southern Europe recorded 7,182 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 2.8% on the previous year and up 457.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Southern Europe peaked at 7,387 1000 An in 2023 and was at its lowest, 159 1000 An, in 1971.
That places Southern Europe 20th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 183 1000 An | — |
| 1962 | 177 1000 An | -3.3% |
| 1963 | 168 1000 An | -5.1% |
| 1964 | 174 1000 An | +3.6% |
| 1965 | 169 1000 An | -2.9% |
| 1966 | 165 1000 An | -2.4% |
| 1967 | 176 1000 An | +6.7% |
| 1968 | 175 1000 An | -0.6% |
| 1969 | 178 1000 An | +1.7% |
| 1970 | 166 1000 An | -6.7% |
| 1971 | 159 1000 An | -4.2% |
| 1972 | 160 1000 An | +0.6% |
| 1973 | 160 1000 An | +0.0% |
| 1974 | 160 1000 An | +0.0% |
| 1975 | 165 1000 An | +3.1% |
| 1976 | 175 1000 An | +6.1% |
| 1977 | 193 1000 An | +10.3% |
| 1978 | 200 1000 An | +3.6% |
| 1979 | 230 1000 An | +15.0% |
| 1980 | 213 1000 An | -7.4% |
| 1981 | 215 1000 An | +0.9% |
| 1982 | 225 1000 An | +4.7% |
| 1983 | 220 1000 An | -2.2% |
| 1984 | 240 1000 An | +9.1% |
| 1985 | 280 1000 An | +16.7% |
| 1986 | 265 1000 An | -5.4% |
| 1987 | 300 1000 An | +13.2% |
| 1988 | 345 1000 An | +15.0% |
| 1989 | 325 1000 An | -5.8% |
| 1990 | 350 1000 An | +7.7% |
| 1991 | 604 1000 An | +72.6% |
| 1992 | 2,554 1000 An | +322.8% |
| 1993 | 2,319 1000 An | -9.2% |
| 1994 | 2,425 1000 An | +4.6% |
| 1995 | 2,452 1000 An | +1.1% |
| 1996 | 2,480 1000 An | +1.1% |
| 1997 | 2,350 1000 An | -5.2% |
| 1998 | 2,320 1000 An | -1.3% |
| 1999 | 2,296 1000 An | -1.0% |
| 2000 | 2,328 1000 An | +1.4% |
| 2001 | 2,359 1000 An | +1.3% |
| 2002 | 2,389 1000 An | +1.3% |
| 2003 | 2,371 1000 An | -0.8% |
| 2004 | 2,410 1000 An | +1.6% |
| 2005 | 2,474 1000 An | +2.7% |
| 2006 | 1,003 1000 An | -59.5% |
| 2007 | 1,079 1000 An | +7.6% |
| 2008 | 1,114 1000 An | +3.2% |
| 2009 | 1,088 1000 An | -2.3% |
| 2010 | 1,124 1000 An | +3.3% |
| 2011 | 1,147 1000 An | +2.0% |
| 2012 | 1,153 1000 An | +0.5% |
| 2013 | 1,202 1000 An | +4.2% |
| 2014 | 1,288 1000 An | +7.2% |
| 2015 | 1,294 1000 An | +0.5% |
| 2016 | 1,184 1000 An | -8.5% |
| 2017 | 2,599 1000 An | +119.5% |
| 2018 | 7,036 1000 An | +170.7% |
| 2019 | 6,497 1000 An | -7.7% |
| 2020 | 5,700 1000 An | -12.3% |
| 2021 | 6,298 1000 An | +10.5% |
| 2022 | 5,460 1000 An | -13.3% |
| 2023 | 7,387 1000 An | +35.3% |
| 2024 | 7,182 1000 An | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173.89 1000 An | 165 1000 An | 183 1000 An | 9 |
| 1970s | 176.8 1000 An | 159 1000 An | 230 1000 An | 10 |
| 1980s | 262.8 1000 An | 213 1000 An | 345 1000 An | 10 |
| 1990s | 2,015 1000 An | 350 1000 An | 2,554 1000 An | 10 |
| 2000s | 1,862 1000 An | 1,003 1000 An | 2,474 1000 An | 10 |
| 2010s | 2,452 1000 An | 1,124 1000 An | 7,036 1000 An | 10 |
| 2020s | 6,405 1000 An | 5,460 1000 An | 7,387 1000 An | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Southern Europe?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Southern Europe was 7,182 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The highest recorded value was 7,387 1000 An in 2023.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The lowest recorded value was 159 1000 An in 1971.
- How does Southern Europe rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Southern Europe ranks 20th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Southern Europe?
- Over the last ten years it is up 457.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.