Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in South America
South America: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 11,104 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in South America is 11,104 1000 An, measured in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 11.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in South America peaked at 23,181 1000 An in 1994 and was at its lowest, 4,506 1000 An, in 1961.
South America ranks 16th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in South America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 4,506 1000 An | — |
| 1962 | 4,842 1000 An | +7.5% |
| 1963 | 5,154 1000 An | +6.4% |
| 1964 | 5,543 1000 An | +7.5% |
| 1965 | 5,789 1000 An | +4.4% |
| 1966 | 6,217 1000 An | +7.4% |
| 1967 | 6,216 1000 An | -0.0% |
| 1968 | 6,486 1000 An | +4.3% |
| 1969 | 6,841 1000 An | +5.5% |
| 1970 | 6,804 1000 An | -0.5% |
| 1971 | 6,620 1000 An | -2.7% |
| 1972 | 6,536 1000 An | -1.3% |
| 1973 | 6,815 1000 An | +4.3% |
| 1974 | 7,140 1000 An | +4.8% |
| 1975 | 7,272 1000 An | +1.8% |
| 1976 | 6,965 1000 An | -4.2% |
| 1977 | 7,056 1000 An | +1.3% |
| 1978 | 7,326 1000 An | +3.8% |
| 1979 | 7,649 1000 An | +4.4% |
| 1980 | 8,480 1000 An | +10.9% |
| 1981 | 9,018 1000 An | +6.3% |
| 1982 | 9,630 1000 An | +6.8% |
| 1983 | 10,046 1000 An | +4.3% |
| 1984 | 10,559 1000 An | +5.1% |
| 1985 | 11,078 1000 An | +4.9% |
| 1986 | 10,701 1000 An | -3.4% |
| 1987 | 10,832 1000 An | +1.2% |
| 1988 | 10,851 1000 An | +0.2% |
| 1989 | 10,972 1000 An | +1.1% |
| 1990 | 13,479 1000 An | +22.8% |
| 1991 | 18,710 1000 An | +38.8% |
| 1992 | 17,896 1000 An | -4.4% |
| 1993 | 20,569 1000 An | +14.9% |
| 1994 | 23,181 1000 An | +12.7% |
| 1995 | 14,516 1000 An | -37.4% |
| 1996 | 11,104 1000 An | -23.5% |
| 1997 | 11,116 1000 An | +0.1% |
| 1998 | 10,647 1000 An | -4.2% |
| 1999 | 10,263 1000 An | -3.6% |
| 2000 | 9,775 1000 An | -4.8% |
| 2001 | 9,792 1000 An | +0.2% |
| 2002 | 9,908 1000 An | +1.2% |
| 2003 | 10,091 1000 An | +1.8% |
| 2004 | 10,125 1000 An | +0.3% |
| 2005 | 10,180 1000 An | +0.5% |
| 2006 | 10,401 1000 An | +2.2% |
| 2007 | 10,480 1000 An | +0.8% |
| 2008 | 10,981 1000 An | +4.8% |
| 2009 | 11,510 1000 An | +4.8% |
| 2010 | 11,975 1000 An | +4.0% |
| 2011 | 12,077 1000 An | +0.9% |
| 2012 | 12,322 1000 An | +2.0% |
| 2013 | 12,350 1000 An | +0.2% |
| 2014 | 12,591 1000 An | +2.0% |
| 2015 | 12,253 1000 An | -2.7% |
| 2016 | 11,757 1000 An | -4.0% |
| 2017 | 11,776 1000 An | +0.2% |
| 2018 | 11,644 1000 An | -1.1% |
| 2019 | 11,454 1000 An | -1.6% |
| 2020 | 11,036 1000 An | -3.6% |
| 2021 | 11,299 1000 An | +2.4% |
| 2022 | 11,289 1000 An | -0.1% |
| 2023 | 11,266 1000 An | -0.2% |
| 2024 | 11,104 1000 An | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,733 1000 An | 4,506 1000 An | 6,841 1000 An | 9 |
| 1970s | 7,018 1000 An | 6,536 1000 An | 7,649 1000 An | 10 |
| 1980s | 10,217 1000 An | 8,480 1000 An | 11,078 1000 An | 10 |
| 1990s | 15,148 1000 An | 10,263 1000 An | 23,181 1000 An | 10 |
| 2000s | 10,324 1000 An | 9,775 1000 An | 11,510 1000 An | 10 |
| 2010s | 12,020 1000 An | 11,454 1000 An | 12,591 1000 An | 10 |
| 2020s | 11,199 1000 An | 11,036 1000 An | 11,299 1000 An | 5 |
Countries ranked near South America
- 13 Malaysia 22,528 1000 An compare
- 13 Venezuela (Bolivarian Republic of) 32 1000 An compare
- 13 Polynesia 32 1000 An compare
- 14 Egypt 16,781 1000 An compare
- 15 Philippines 13,795 1000 An compare
- 15 Syrian Arab Republic 28 1000 An compare
- 16 United Kingdom of Great Britain and Northern Ireland 10,157 1000 An compare
- 17 Germany 8,862 1000 An compare
- 18 Netherlands (Kingdom of the) 8,413 1000 An compare
- 19 Australia and New Zealand 7,946 1000 An compare
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -4.84 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.13 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.44 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.2 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 9.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.72 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.23 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in South America?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in South America was 11,104 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in South America?
- The highest recorded value was 23,181 1000 An in 1994.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in South America?
- The lowest recorded value was 4,506 1000 An in 1961.
- How does South America rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- South America ranks 16th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in South America?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.