Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Small island developing states (SIDS)
Small island developing states (SIDS): Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 5,914 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Small island developing states (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Small island developing states (SIDS) stood at 5,914 1000 An.
That represents a change of down 3.8% on the previous year and down 15.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Small island developing states (SIDS) peaked at 7,995 1000 An in 2000 and was at its lowest, 497 1000 An, in 1984.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Small island developing states (SIDS), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 647 1000 An | — |
| 1962 | 664 1000 An | +2.6% |
| 1963 | 762 1000 An | +14.8% |
| 1964 | 968 1000 An | +27.0% |
| 1965 | 1,072 1000 An | +10.7% |
| 1966 | 1,281 1000 An | +19.5% |
| 1967 | 1,393 1000 An | +8.7% |
| 1968 | 1,594 1000 An | +14.4% |
| 1969 | 2,001 1000 An | +25.5% |
| 1970 | 2,109 1000 An | +5.4% |
| 1971 | 2,915 1000 An | +38.2% |
| 1972 | 2,870 1000 An | -1.5% |
| 1973 | 3,772 1000 An | +31.4% |
| 1974 | 3,252 1000 An | -13.8% |
| 1975 | 3,262 1000 An | +0.3% |
| 1976 | 4,137 1000 An | +26.8% |
| 1977 | 4,637 1000 An | +12.1% |
| 1978 | 4,634 1000 An | -0.1% |
| 1979 | 4,420 1000 An | -4.6% |
| 1980 | 3,759 1000 An | -15.0% |
| 1981 | 2,760 1000 An | -26.6% |
| 1982 | 744 1000 An | -73.0% |
| 1983 | 747 1000 An | +0.4% |
| 1984 | 497 1000 An | -33.5% |
| 1985 | 512 1000 An | +3.0% |
| 1986 | 516 1000 An | +0.8% |
| 1987 | 566 1000 An | +9.7% |
| 1988 | 575 1000 An | +1.6% |
| 1989 | 597 1000 An | +3.8% |
| 1990 | 873 1000 An | +46.2% |
| 1991 | 3,265 1000 An | +274.0% |
| 1992 | 4,272 1000 An | +30.8% |
| 1993 | 4,983 1000 An | +16.6% |
| 1994 | 6,090 1000 An | +22.2% |
| 1995 | 6,797 1000 An | +11.6% |
| 1996 | 6,804 1000 An | +0.1% |
| 1997 | 7,414 1000 An | +9.0% |
| 1998 | 6,836 1000 An | -7.8% |
| 1999 | 7,884 1000 An | +15.3% |
| 2000 | 7,995 1000 An | +1.4% |
| 2001 | 7,280 1000 An | -8.9% |
| 2002 | 7,536 1000 An | +3.5% |
| 2003 | 7,073 1000 An | -6.1% |
| 2004 | 4,887 1000 An | -30.9% |
| 2005 | 7,176 1000 An | +46.8% |
| 2006 | 6,023 1000 An | -16.1% |
| 2007 | 7,091 1000 An | +17.7% |
| 2008 | 7,069 1000 An | -0.3% |
| 2009 | 6,543 1000 An | -7.4% |
| 2010 | 6,853 1000 An | +4.7% |
| 2011 | 6,811 1000 An | -0.6% |
| 2012 | 6,646 1000 An | -2.4% |
| 2013 | 6,843 1000 An | +3.0% |
| 2014 | 6,968 1000 An | +1.8% |
| 2015 | 6,562 1000 An | -5.8% |
| 2016 | 6,545 1000 An | -0.3% |
| 2017 | 6,157 1000 An | -5.9% |
| 2018 | 6,407 1000 An | +4.1% |
| 2019 | 6,293 1000 An | -1.8% |
| 2020 | 5,868 1000 An | -6.8% |
| 2021 | 6,230 1000 An | +6.2% |
| 2022 | 6,307 1000 An | +1.2% |
| 2023 | 6,150 1000 An | -2.5% |
| 2024 | 5,914 1000 An | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,154 1000 An | 647 1000 An | 2,001 1000 An | 9 |
| 1970s | 3,601 1000 An | 2,109 1000 An | 4,637 1000 An | 10 |
| 1980s | 1,127 1000 An | 497 1000 An | 3,759 1000 An | 10 |
| 1990s | 5,522 1000 An | 873 1000 An | 7,884 1000 An | 10 |
| 2000s | 6,867 1000 An | 4,887 1000 An | 7,995 1000 An | 10 |
| 2010s | 6,608 1000 An | 6,157 1000 An | 6,968 1000 An | 10 |
| 2020s | 6,094 1000 An | 5,868 1000 An | 6,307 1000 An | 5 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4121 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Small island developing states (SIDS)?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Small island developing states (SIDS) was 5,914 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Small island developing states (SIDS)?
- The highest recorded value was 7,995 1000 An in 2000.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Small island developing states (SIDS)?
- The lowest recorded value was 497 1000 An in 1984.
- How does Small island developing states (SIDS) rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Small island developing states (SIDS) ranks 5th out of 15 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is volatile.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.