Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Pakistan

Pakistan: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 3,787 1000 An in 2024. ◆ Volatile

Latest (2024)
3,787 1000 An
Change on year
down 0.1%
World rank
32nd
of 87 countries
All-time high
3,812 1000 An
in 2020
All-time low
300 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Pakistan, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Pakistan stood at 3,787 1000 An.

The figure is down 0.1% on the previous year and down 0.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Pakistan peaked at 3,812 1000 An in 2020 and was at its lowest, 300 1000 An, in 1961.

Pakistan ranks 32nd of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Pakistan, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Pakistan, 1961 to 2024.
Year 1000 An Change
1961 300 1000 An
1962 310 1000 An +3.3%
1963 310 1000 An +0.0%
1964 320 1000 An +3.2%
1965 320 1000 An +0.0%
1966 330 1000 An +3.1%
1967 340 1000 An +3.0%
1968 360 1000 An +5.9%
1969 380 1000 An +5.6%
1970 400 1000 An +5.3%
1971 420 1000 An +5.0%
1972 430 1000 An +2.4%
1973 450 1000 An +4.7%
1974 520 1000 An +15.6%
1975 600 1000 An +15.4%
1976 700 1000 An +16.7%
1977 810 1000 An +15.7%
1978 940 1000 An +16.0%
1979 1,090 1000 An +16.0%
1980 1,260 1000 An +15.6%
1981 1,270 1000 An +0.8%
1982 1,430 1000 An +12.6%
1983 1,620 1000 An +13.3%
1984 1,120 1000 An -30.9%
1985 1,180 1000 An +5.4%
1986 1,250 1000 An +5.9%
1987 1,300 1000 An +4.0%
1988 2,550 1000 An +96.2%
1989 2,700 1000 An +5.9%
1990 2,850 1000 An +5.6%
1991 3,000 1000 An +5.3%
1992 3,200 1000 An +6.7%
1993 3,300 1000 An +3.1%
1994 3,400 1000 An +3.0%
1995 3,500 1000 An +2.9%
1996 3,600 1000 An +2.9%
1997 3,600 1000 An +0.0%
1998 3,600 1000 An +0.0%
1999 3,600 1000 An +0.0%
2000 3,600 1000 An +0.0%
2001 3,600 1000 An +0.0%
2002 3,600 1000 An +0.0%
2003 3,600 1000 An +0.0%
2004 3,600 1000 An +0.0%
2005 3,600 1000 An +0.0%
2006 3,600 1000 An +0.0%
2007 3,600 1000 An +0.0%
2008 3,600 1000 An +0.0%
2009 3,600 1000 An +0.0%
2010 3,800 1000 An +5.6%
2011 3,800 1000 An +0.0%
2012 3,800 1000 An +0.0%
2013 3,800 1000 An +0.0%
2014 3,800 1000 An +0.0%
2015 3,801 1000 An +0.0%
2016 3,801 1000 An +0.0%
2017 3,802 1000 An +0.0%
2018 3,805 1000 An +0.1%
2019 3,810 1000 An +0.1%
2020 3,812 1000 An +0.1%
2021 3,801 1000 An -0.3%
2022 3,792 1000 An -0.2%
2023 3,790 1000 An -0.1%
2024 3,787 1000 An -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 330 1000 An 300 1000 An 380 1000 An 9
1970s 636 1000 An 400 1000 An 1,090 1000 An 10
1980s 1,568 1000 An 1,120 1000 An 2,700 1000 An 10
1990s 3,365 1000 An 2,850 1000 An 3,600 1000 An 10
2000s 3,600 1000 An 3,600 1000 An 3,600 1000 An 10
2010s 3,802 1000 An 3,800 1000 An 3,810 1000 An 10
2020s 3,796 1000 An 3,787 1000 An 3,812 1000 An 5

Countries ranked near Pakistan

  1. 29 Canada 4,514 1000 An compare
  2. 30 Portugal 4,433 1000 An compare
  3. 31 Argentina 3,821 1000 An compare
  4. 33 Mozambique 3,123 1000 An compare
  5. 34 Israel 1,939 1000 An compare
  6. 35 Sierra Leone 1,777 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Pakistan?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Pakistan was 3,787 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Pakistan?
The highest recorded value was 3,812 1000 An in 2020.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Pakistan?
The lowest recorded value was 300 1000 An in 1961.
How does Pakistan rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Pakistan ranks 32nd out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Pakistan?
Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/pakistan/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.