Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Mozambique

Mozambique: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 3,123 1000 An in 2024. ◆ Volatile

Latest (2024)
3,123 1000 An
Change on year
up 3.2%
World rank
33rd
of 87 countries
All-time high
3,153 1000 An
in 2014
All-time low
400 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Mozambique, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Mozambique recorded 3,123 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 3.2% on the previous year and down 1.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Mozambique peaked at 3,153 1000 An in 2014 and was at its lowest, 400 1000 An, in 1961.

That places Mozambique 33rd out of 87 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Mozambique, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Mozambique, 1961 to 2024.
Year 1000 An Change
1961 400 1000 An
1962 410 1000 An +2.5%
1963 420 1000 An +2.4%
1964 430 1000 An +2.4%
1965 440 1000 An +2.3%
1966 450 1000 An +2.3%
1967 460 1000 An +2.2%
1968 470 1000 An +2.2%
1969 485 1000 An +3.2%
1970 450 1000 An -7.2%
1971 505 1000 An +12.2%
1972 515 1000 An +2.0%
1973 525 1000 An +1.9%
1974 535 1000 An +1.9%
1975 505 1000 An -5.6%
1976 510 1000 An +1.0%
1977 530 1000 An +3.9%
1978 540 1000 An +1.9%
1979 550 1000 An +1.9%
1980 560 1000 An +1.8%
1981 570 1000 An +1.8%
1982 580 1000 An +1.8%
1983 600 1000 An +3.4%
1984 610 1000 An +1.7%
1985 620 1000 An +1.6%
1986 630 1000 An +1.6%
1987 635 1000 An +0.8%
1988 640 1000 An +0.8%
1989 645 1000 An +0.8%
1990 650 1000 An +0.8%
1991 655 1000 An +0.8%
1992 640 1000 An -2.3%
1993 645 1000 An +0.8%
1994 640 1000 An -0.8%
1995 645 1000 An +0.8%
1996 650 1000 An +0.8%
1997 655 1000 An +0.8%
1998 660 1000 An +0.8%
1999 665 1000 An +0.8%
2000 1,500 1000 An +125.6%
2001 2,000 1000 An +33.3%
2002 2,128 1000 An +6.4%
2003 1,538 1000 An -27.7%
2004 1,500 1000 An -2.5%
2005 1,507 1000 An +0.5%
2006 1,254 1000 An -16.8%
2007 1,671 1000 An +33.3%
2008 1,865 1000 An +11.6%
2009 1,882 1000 An +0.9%
2010 1,882 1000 An +0.0%
2011 2,100 1000 An +11.6%
2012 2,000 1000 An -4.8%
2013 2,000 1000 An +0.0%
2014 3,153 1000 An +57.6%
2015 2,714 1000 An -13.9%
2016 2,719 1000 An +0.2%
2017 2,664 1000 An -2.0%
2018 2,684 1000 An +0.8%
2019 2,787 1000 An +3.8%
2020 2,756 1000 An -1.1%
2021 2,836 1000 An +2.9%
2022 2,924 1000 An +3.1%
2023 3,025 1000 An +3.5%
2024 3,123 1000 An +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 440.56 1000 An 400 1000 An 485 1000 An 9
1970s 516.5 1000 An 450 1000 An 550 1000 An 10
1980s 609 1000 An 560 1000 An 645 1000 An 10
1990s 650.5 1000 An 640 1000 An 665 1000 An 10
2000s 1,684 1000 An 1,254 1000 An 2,128 1000 An 10
2010s 2,470 1000 An 1,882 1000 An 3,153 1000 An 10
2020s 2,933 1000 An 2,756 1000 An 3,123 1000 An 5

Countries ranked near Mozambique

  1. 30 Portugal 4,433 1000 An compare
  2. 31 Argentina 3,821 1000 An compare
  3. 32 Pakistan 3,787 1000 An compare
  4. 34 Israel 1,939 1000 An compare
  5. 35 Sierra Leone 1,777 1000 An compare
  6. 36 Réunion 1,730 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Mozambique?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Mozambique was 3,123 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Mozambique?
The highest recorded value was 3,153 1000 An in 2014.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Mozambique?
The lowest recorded value was 400 1000 An in 1961.
How does Mozambique rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Mozambique ranks 33rd out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Mozambique?
Over the last ten years it is down 1.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/mozambique/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.