Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Israel
Israel: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 1,939 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Israel recorded 1,939 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 4.4% on the previous year and up 27.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Israel peaked at 2,100 1000 An in 2002 and was at its lowest, 0 1000 An, in 1961.
Israel ranks 34th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Israel, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 0 1000 An | — |
| 1970 | 0 1000 An | — |
| 1971 | 0 1000 An | — |
| 1972 | 0 1000 An | — |
| 1973 | 0 1000 An | — |
| 1974 | 0 1000 An | — |
| 1975 | 0 1000 An | — |
| 1976 | 0 1000 An | — |
| 1977 | 0 1000 An | — |
| 1978 | 0 1000 An | — |
| 1979 | 0 1000 An | — |
| 1980 | 0 1000 An | — |
| 1981 | 0 1000 An | — |
| 1982 | 300 1000 An | — |
| 1983 | 300 1000 An | +0.0% |
| 1984 | 300 1000 An | +0.0% |
| 1985 | 300 1000 An | +0.0% |
| 1986 | 300 1000 An | +0.0% |
| 1987 | 300 1000 An | +0.0% |
| 1988 | 300 1000 An | +0.0% |
| 1989 | 300 1000 An | +0.0% |
| 1990 | 300 1000 An | +0.0% |
| 1991 | 300 1000 An | +0.0% |
| 1992 | 300 1000 An | +0.0% |
| 1993 | 300 1000 An | +0.0% |
| 1994 | 300 1000 An | +0.0% |
| 1995 | 300 1000 An | +0.0% |
| 1996 | 300 1000 An | +0.0% |
| 1997 | 300 1000 An | +0.0% |
| 1998 | 300 1000 An | +0.0% |
| 1999 | 300 1000 An | +0.0% |
| 2000 | 300 1000 An | +0.0% |
| 2001 | 1,600 1000 An | +433.3% |
| 2002 | 2,100 1000 An | +31.2% |
| 2003 | 1,350 1000 An | -35.7% |
| 2004 | 750 1000 An | -44.4% |
| 2005 | 600 1000 An | -20.0% |
| 2006 | 1,400 1000 An | +133.3% |
| 2007 | 1,400 1000 An | +0.0% |
| 2008 | 1,420 1000 An | +1.4% |
| 2009 | 1,450 1000 An | +2.1% |
| 2010 | 1,500 1000 An | +3.4% |
| 2011 | 1,538 1000 An | +2.5% |
| 2012 | 1,504 1000 An | -2.2% |
| 2013 | 1,574 1000 An | +4.7% |
| 2014 | 1,523 1000 An | -3.2% |
| 2015 | 1,572 1000 An | +3.2% |
| 2016 | 1,566 1000 An | -0.4% |
| 2017 | 1,577 1000 An | +0.7% |
| 2018 | 1,599 1000 An | +1.4% |
| 2019 | 1,622 1000 An | +1.4% |
| 2020 | 1,643 1000 An | +1.3% |
| 2021 | 1,708 1000 An | +4.0% |
| 2022 | 1,780 1000 An | +4.2% |
| 2023 | 1,857 1000 An | +4.3% |
| 2024 | 1,939 1000 An | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 1000 An | 0 1000 An | 0 1000 An | 9 |
| 1970s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 1980s | 240 1000 An | 0 1000 An | 300 1000 An | 10 |
| 1990s | 300 1000 An | 300 1000 An | 300 1000 An | 10 |
| 2000s | 1,237 1000 An | 300 1000 An | 2,100 1000 An | 10 |
| 2010s | 1,558 1000 An | 1,500 1000 An | 1,622 1000 An | 10 |
| 2020s | 1,785 1000 An | 1,643 1000 An | 1,939 1000 An | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Israel?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Israel was 1,939 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Israel?
- The highest recorded value was 2,100 1000 An in 2002.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Israel?
- The lowest recorded value was 0 1000 An in 1961.
- How does Israel rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Israel ranks 34th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Israel?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.