Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Canada
Canada: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 4,514 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Canada recorded 4,514 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 7.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Canada peaked at 5,700 1000 An in 2001 and was at its lowest, 909 1000 An, in 1961.
That places Canada 29th out of 87 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Canada, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 909 1000 An | — |
| 1962 | 939 1000 An | +3.3% |
| 1963 | 941 1000 An | +0.2% |
| 1964 | 1,041 1000 An | +10.6% |
| 1965 | 1,076 1000 An | +3.4% |
| 1966 | 1,093 1000 An | +1.6% |
| 1967 | 1,075 1000 An | -1.6% |
| 1968 | 1,092 1000 An | +1.6% |
| 1969 | 1,082 1000 An | -0.9% |
| 1970 | 1,169 1000 An | +8.0% |
| 1971 | 1,407 1000 An | +20.4% |
| 1972 | 1,499 1000 An | +6.5% |
| 1973 | 1,526 1000 An | +1.8% |
| 1974 | 1,636 1000 An | +7.2% |
| 1975 | 1,766 1000 An | +7.9% |
| 1976 | 2,001 1000 An | +13.3% |
| 1977 | 1,641 1000 An | -18.0% |
| 1978 | 1,677 1000 An | +2.2% |
| 1979 | 1,803 1000 An | +7.5% |
| 1980 | 2,008 1000 An | +11.4% |
| 1981 | 2,200 1000 An | +9.6% |
| 1982 | 2,200 1000 An | +0.0% |
| 1983 | 2,200 1000 An | +0.0% |
| 1984 | 2,392 1000 An | +8.7% |
| 1985 | 2,490 1000 An | +4.1% |
| 1986 | 2,694 1000 An | +8.2% |
| 1987 | 2,650 1000 An | -1.6% |
| 1988 | 2,804 1000 An | +5.8% |
| 1989 | 2,413 1000 An | -13.9% |
| 1990 | 2,502 1000 An | +3.7% |
| 1991 | 2,444 1000 An | -2.3% |
| 1992 | 2,509 1000 An | +2.7% |
| 1993 | 2,695 1000 An | +7.4% |
| 1994 | 2,934 1000 An | +8.9% |
| 1995 | 3,195 1000 An | +8.9% |
| 1996 | 3,439 1000 An | +7.6% |
| 1997 | 3,450 1000 An | +0.3% |
| 1998 | 3,580 1000 An | +3.8% |
| 1999 | 3,600 1000 An | +0.6% |
| 2000 | 3,600 1000 An | +0.0% |
| 2001 | 5,700 1000 An | +58.3% |
| 2002 | 3,600 1000 An | -36.8% |
| 2003 | 3,600 1000 An | +0.0% |
| 2004 | 3,600 1000 An | +0.0% |
| 2005 | 3,600 1000 An | +0.0% |
| 2006 | 3,600 1000 An | +0.0% |
| 2007 | 3,600 1000 An | +0.0% |
| 2008 | 3,650 1000 An | +1.4% |
| 2009 | 3,650 1000 An | +0.0% |
| 2010 | 3,700 1000 An | +1.4% |
| 2011 | 3,800 1000 An | +2.7% |
| 2012 | 4,000 1000 An | +5.3% |
| 2013 | 4,000 1000 An | +0.0% |
| 2014 | 4,204 1000 An | +5.1% |
| 2015 | 4,405 1000 An | +4.8% |
| 2016 | 4,206 1000 An | -4.5% |
| 2017 | 4,248 1000 An | +1.0% |
| 2018 | 4,435 1000 An | +4.4% |
| 2019 | 4,445 1000 An | +0.2% |
| 2020 | 4,453 1000 An | +0.2% |
| 2021 | 4,496 1000 An | +1.0% |
| 2022 | 4,493 1000 An | -0.1% |
| 2023 | 4,504 1000 An | +0.2% |
| 2024 | 4,514 1000 An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,028 1000 An | 909 1000 An | 1,093 1000 An | 9 |
| 1970s | 1,612 1000 An | 1,169 1000 An | 2,001 1000 An | 10 |
| 1980s | 2,405 1000 An | 2,008 1000 An | 2,804 1000 An | 10 |
| 1990s | 3,035 1000 An | 2,444 1000 An | 3,600 1000 An | 10 |
| 2000s | 3,820 1000 An | 3,600 1000 An | 5,700 1000 An | 10 |
| 2010s | 4,144 1000 An | 3,700 1000 An | 4,445 1000 An | 10 |
| 2020s | 4,492 1000 An | 4,453 1000 An | 4,514 1000 An | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Canada?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Canada was 4,514 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Canada?
- The highest recorded value was 5,700 1000 An in 2001.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Canada?
- The lowest recorded value was 909 1000 An in 1961.
- How does Canada rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Canada ranks 29th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Canada?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.