Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Argentina
Argentina: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 3,821 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Argentina recorded 3,821 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 0.9% on the previous year and up 5.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Argentina peaked at 3,854 1000 An in 2023 and was at its lowest, 1,000 1000 An, in 1976.
That places Argentina 31st out of 87 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Argentina, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,440 1000 An | — |
| 1962 | 1,560 1000 An | +8.3% |
| 1963 | 1,680 1000 An | +7.7% |
| 1964 | 1,938 1000 An | +15.4% |
| 1965 | 2,063 1000 An | +6.4% |
| 1966 | 2,213 1000 An | +7.3% |
| 1967 | 1,820 1000 An | -17.8% |
| 1968 | 2,055 1000 An | +12.9% |
| 1969 | 2,025 1000 An | -1.5% |
| 1970 | 1,920 1000 An | -5.2% |
| 1971 | 1,710 1000 An | -10.9% |
| 1972 | 1,510 1000 An | -11.7% |
| 1973 | 1,450 1000 An | -4.0% |
| 1974 | 1,590 1000 An | +9.7% |
| 1975 | 1,500 1000 An | -5.7% |
| 1976 | 1,000 1000 An | -33.3% |
| 1977 | 1,100 1000 An | +10.0% |
| 1978 | 1,200 1000 An | +9.1% |
| 1979 | 1,200 1000 An | +0.0% |
| 1980 | 1,800 1000 An | +50.0% |
| 1981 | 2,100 1000 An | +16.7% |
| 1982 | 2,600 1000 An | +23.8% |
| 1983 | 2,900 1000 An | +11.5% |
| 1984 | 3,100 1000 An | +6.9% |
| 1985 | 3,500 1000 An | +12.9% |
| 1986 | 3,100 1000 An | -11.4% |
| 1987 | 3,100 1000 An | +0.0% |
| 1988 | 2,700 1000 An | -12.9% |
| 1989 | 2,700 1000 An | +0.0% |
| 1990 | 2,800 1000 An | +3.7% |
| 1991 | 2,252 1000 An | -19.6% |
| 1992 | 3,031 1000 An | +34.6% |
| 1993 | 3,000 1000 An | -1.0% |
| 1994 | 2,900 1000 An | -3.3% |
| 1995 | 2,800 1000 An | -3.4% |
| 1996 | 2,700 1000 An | -3.6% |
| 1997 | 2,700 1000 An | +0.0% |
| 1998 | 2,700 1000 An | +0.0% |
| 1999 | 2,800 1000 An | +3.7% |
| 2000 | 2,800 1000 An | +0.0% |
| 2001 | 2,800 1000 An | +0.0% |
| 2002 | 2,850 1000 An | +1.8% |
| 2003 | 2,855 1000 An | +0.2% |
| 2004 | 2,855 1000 An | +0.0% |
| 2005 | 2,855 1000 An | +0.0% |
| 2006 | 2,900 1000 An | +1.6% |
| 2007 | 2,950 1000 An | +1.7% |
| 2008 | 3,211 1000 An | +8.8% |
| 2009 | 3,500 1000 An | +9.0% |
| 2010 | 3,550 1000 An | +1.4% |
| 2011 | 3,600 1000 An | +1.4% |
| 2012 | 3,575 1000 An | -0.7% |
| 2013 | 3,573 1000 An | -0.1% |
| 2014 | 3,631 1000 An | +1.6% |
| 2015 | 3,580 1000 An | -1.4% |
| 2016 | 3,611 1000 An | +0.9% |
| 2017 | 3,654 1000 An | +1.2% |
| 2018 | 3,682 1000 An | +0.8% |
| 2019 | 3,734 1000 An | +1.4% |
| 2020 | 3,752 1000 An | +0.5% |
| 2021 | 3,793 1000 An | +1.1% |
| 2022 | 3,815 1000 An | +0.6% |
| 2023 | 3,854 1000 An | +1.0% |
| 2024 | 3,821 1000 An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,866 1000 An | 1,440 1000 An | 2,213 1000 An | 9 |
| 1970s | 1,418 1000 An | 1,000 1000 An | 1,920 1000 An | 10 |
| 1980s | 2,760 1000 An | 1,800 1000 An | 3,500 1000 An | 10 |
| 1990s | 2,768 1000 An | 2,252 1000 An | 3,031 1000 An | 10 |
| 2000s | 2,958 1000 An | 2,800 1000 An | 3,500 1000 An | 10 |
| 2010s | 3,619 1000 An | 3,550 1000 An | 3,734 1000 An | 10 |
| 2020s | 3,807 1000 An | 3,752 1000 An | 3,854 1000 An | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Argentina?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Argentina was 3,821 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Argentina?
- The highest recorded value was 3,854 1000 An in 2023.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Argentina?
- The lowest recorded value was 1,000 1000 An in 1976.
- How does Argentina rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Argentina ranks 31st out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Argentina?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.