Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Austria
Austria: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 234 1000 An in 2019. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Austria, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Austria recorded 234 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2019.
That represents a change of up 28.6% on the previous year and up 431.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Austria peaked at 1,000 1000 An in 1963 and was at its lowest, 39 1000 An, in 2006.
Austria ranks 52nd of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Austria, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 980 1000 An | — |
| 1962 | 985 1000 An | +0.5% |
| 1963 | 1,000 1000 An | +1.5% |
| 1964 | 893 1000 An | -10.7% |
| 1965 | 733 1000 An | -17.9% |
| 1966 | 748 1000 An | +2.0% |
| 1967 | 738 1000 An | -1.3% |
| 1968 | 663 1000 An | -10.2% |
| 1969 | 591 1000 An | -10.9% |
| 1970 | 623 1000 An | +5.4% |
| 1971 | 697 1000 An | +11.9% |
| 1972 | 598 1000 An | -14.2% |
| 1973 | 600 1000 An | +0.3% |
| 1974 | 602 1000 An | +0.3% |
| 1975 | 456 1000 An | -24.3% |
| 1976 | 435 1000 An | -4.6% |
| 1977 | 446 1000 An | +2.5% |
| 1978 | 426 1000 An | -4.5% |
| 1979 | 371 1000 An | -12.9% |
| 1980 | 387 1000 An | +4.3% |
| 1981 | 410 1000 An | +5.9% |
| 1982 | 430 1000 An | +4.9% |
| 1983 | 430 1000 An | +0.0% |
| 1984 | 449 1000 An | +4.4% |
| 1985 | 371 1000 An | -17.4% |
| 1986 | 397 1000 An | +7.0% |
| 1987 | 419 1000 An | +5.5% |
| 1988 | 398 1000 An | -5.0% |
| 1989 | 165 1000 An | -58.5% |
| 1990 | 230 1000 An | +39.4% |
| 1991 | 183 1000 An | -20.4% |
| 1992 | 169 1000 An | -7.7% |
| 1993 | 117 1000 An | -30.8% |
| 1994 | 73 1000 An | -37.6% |
| 1995 | 75 1000 An | +2.7% |
| 1996 | 75 1000 An | +0.0% |
| 1997 | 75 1000 An | +0.0% |
| 1998 | 80 1000 An | +6.7% |
| 1999 | 80 1000 An | +0.0% |
| 2000 | 80 1000 An | +0.0% |
| 2001 | 80 1000 An | +0.0% |
| 2002 | 80 1000 An | +0.0% |
| 2003 | 65 1000 An | -18.8% |
| 2004 | 56 1000 An | -13.8% |
| 2005 | 58 1000 An | +3.6% |
| 2006 | 39 1000 An | -32.8% |
| 2007 | 39 1000 An | +0.0% |
| 2008 | 44 1000 An | +12.8% |
| 2009 | 44 1000 An | +0.0% |
| 2010 | 55 1000 An | +25.0% |
| 2011 | 61 1000 An | +10.9% |
| 2012 | 48 1000 An | -21.3% |
| 2013 | 48 1000 An | +0.0% |
| 2014 | 48 1000 An | +0.0% |
| 2015 | 49 1000 An | +2.1% |
| 2016 | 49 1000 An | +0.0% |
| 2017 | 55 1000 An | +12.2% |
| 2018 | 182 1000 An | +230.9% |
| 2019 | 234 1000 An | +28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 814.56 1000 An | 591 1000 An | 1,000 1000 An | 9 |
| 1970s | 525.4 1000 An | 371 1000 An | 697 1000 An | 10 |
| 1980s | 385.6 1000 An | 165 1000 An | 449 1000 An | 10 |
| 1990s | 115.7 1000 An | 73 1000 An | 230 1000 An | 10 |
| 2000s | 58.5 1000 An | 39 1000 An | 80 1000 An | 10 |
| 2010s | 82.9 1000 An | 48 1000 An | 234 1000 An | 10 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Austria?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Austria was 234 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Austria?
- The highest recorded value was 1,000 1000 An in 1963.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Austria?
- The lowest recorded value was 39 1000 An in 2006.
- How does Austria rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Austria ranks 52nd out of 87 countries with data for 2019.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Austria?
- Over the last ten years it is up 431.8%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.