Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 5,944 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs) stood at 5,944 1000 An.
The figure is down 3.6% on the previous year and up 13.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs) peaked at 6,166 1000 An in 2023 and was at its lowest, 564 1000 An, in 1961.
Land Locked Developing Countries (LLDCs) ranks 21st of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 564 1000 An | — |
| 1962 | 612 1000 An | +8.5% |
| 1963 | 641 1000 An | +4.7% |
| 1964 | 655 1000 An | +2.2% |
| 1965 | 682 1000 An | +4.1% |
| 1966 | 691 1000 An | +1.3% |
| 1967 | 702 1000 An | +1.6% |
| 1968 | 684 1000 An | -2.6% |
| 1969 | 648 1000 An | -5.3% |
| 1970 | 637 1000 An | -1.7% |
| 1971 | 642 1000 An | +0.8% |
| 1972 | 652 1000 An | +1.6% |
| 1973 | 665 1000 An | +2.0% |
| 1974 | 695 1000 An | +4.5% |
| 1975 | 714 1000 An | +2.7% |
| 1976 | 735 1000 An | +2.9% |
| 1977 | 750 1000 An | +2.0% |
| 1978 | 798 1000 An | +6.4% |
| 1979 | 859 1000 An | +7.6% |
| 1980 | 922 1000 An | +7.3% |
| 1981 | 981 1000 An | +6.4% |
| 1982 | 1,026 1000 An | +4.6% |
| 1983 | 1,073 1000 An | +4.6% |
| 1984 | 1,117 1000 An | +4.1% |
| 1985 | 1,156 1000 An | +3.5% |
| 1986 | 1,193 1000 An | +3.2% |
| 1987 | 1,243 1000 An | +4.2% |
| 1988 | 1,323 1000 An | +6.4% |
| 1989 | 1,374 1000 An | +3.9% |
| 1990 | 1,458 1000 An | +6.1% |
| 1991 | 1,576 1000 An | +8.1% |
| 1992 | 1,653 1000 An | +4.9% |
| 1993 | 2,005 1000 An | +21.3% |
| 1994 | 1,955 1000 An | -2.5% |
| 1995 | 1,990 1000 An | +1.8% |
| 1996 | 2,258 1000 An | +13.5% |
| 1997 | 2,340 1000 An | +3.6% |
| 1998 | 2,430 1000 An | +3.8% |
| 1999 | 2,645 1000 An | +8.8% |
| 2000 | 2,925 1000 An | +10.6% |
| 2001 | 2,925 1000 An | +0.0% |
| 2002 | 2,930 1000 An | +0.2% |
| 2003 | 3,690 1000 An | +25.9% |
| 2004 | 4,075 1000 An | +10.4% |
| 2005 | 4,186 1000 An | +2.7% |
| 2006 | 4,197 1000 An | +0.3% |
| 2007 | 4,207 1000 An | +0.2% |
| 2008 | 4,438 1000 An | +5.5% |
| 2009 | 4,569 1000 An | +3.0% |
| 2010 | 4,799 1000 An | +5.0% |
| 2011 | 4,914 1000 An | +2.4% |
| 2012 | 5,054 1000 An | +2.8% |
| 2013 | 5,130 1000 An | +1.5% |
| 2014 | 5,219 1000 An | +1.7% |
| 2015 | 5,309 1000 An | +1.7% |
| 2016 | 4,673 1000 An | -12.0% |
| 2017 | 4,692 1000 An | +0.4% |
| 2018 | 4,658 1000 An | -0.7% |
| 2019 | 5,084 1000 An | +9.1% |
| 2020 | 5,164 1000 An | +1.6% |
| 2021 | 5,253 1000 An | +1.7% |
| 2022 | 5,284 1000 An | +0.6% |
| 2023 | 6,166 1000 An | +16.7% |
| 2024 | 5,944 1000 An | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 653.22 1000 An | 564 1000 An | 702 1000 An | 9 |
| 1970s | 714.7 1000 An | 637 1000 An | 859 1000 An | 10 |
| 1980s | 1,141 1000 An | 922 1000 An | 1,374 1000 An | 10 |
| 1990s | 2,031 1000 An | 1,458 1000 An | 2,645 1000 An | 10 |
| 2000s | 3,814 1000 An | 2,925 1000 An | 4,569 1000 An | 10 |
| 2010s | 4,953 1000 An | 4,658 1000 An | 5,309 1000 An | 10 |
| 2020s | 5,562 1000 An | 5,164 1000 An | 6,166 1000 An | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs)?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs) was 5,944 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 6,166 1000 An in 2023.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 564 1000 An in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Land Locked Developing Countries (LLDCs) ranks 21st out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.