France vs Indonesia: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered over time
- France
- Indonesia
How they compare
France currently reports 57,605 1000 An against 38,474 1000 An in Indonesia, a difference of 19,131 1000 An.
That makes France's figure about 1.5 times Indonesia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 5th and Indonesia ranks 6th of 87 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,466 1000 An | 3,086 1000 An | 13,380 1000 An | France |
| 1970s | 26,146 1000 An | 6,852 1000 An | 19,294 1000 An | France |
| 1980s | 35,710 1000 An | 11,379 1000 An | 24,331 1000 An | France |
| 1990s | 67,348 1000 An | 17,390 1000 An | 49,958 1000 An | France |
| 2000s | 77,068 1000 An | 27,655 1000 An | 49,413 1000 An | France |
| 2010s | 76,014 1000 An | 40,230 1000 An | 35,784 1000 An | France |
| 2020s | 51,746 1000 An | 45,551 1000 An | 6,194 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producing animals/slaughtered, France or Indonesia?
- France, at 57,605 1000 An against 38,474 1000 An in Indonesia as of 2024.
- What is the difference in meat of ducks, fresh or chilled — producing animals/slaughtered between France and Indonesia?
- 19,131 1000 An, with France ahead.
- How many years of comparable data are there for France and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Indonesia rank globally for meat of ducks, fresh or chilled — producing animals/slaughtered?
- France ranks 5th and Indonesia ranks 6th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.