Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa
Eastern Africa: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 10,873 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Africa stood at 10,873 1000 An. That is the highest value across all 64 years on record.
That represents a change of up 1.2% on the previous year and up 3.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Africa peaked at 10,873 1000 An in 2024 and was at its lowest, 3,924 1000 An, in 1961.
That places Eastern Africa 17th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 3,924 1000 An | — |
| 1962 | 4,007 1000 An | +2.1% |
| 1963 | 4,076 1000 An | +1.7% |
| 1964 | 4,161 1000 An | +2.1% |
| 1965 | 4,228 1000 An | +1.6% |
| 1966 | 4,338 1000 An | +2.6% |
| 1967 | 4,852 1000 An | +11.8% |
| 1968 | 4,918 1000 An | +1.4% |
| 1969 | 5,145 1000 An | +4.6% |
| 1970 | 5,308 1000 An | +3.2% |
| 1971 | 5,478 1000 An | +3.2% |
| 1972 | 5,531 1000 An | +1.0% |
| 1973 | 5,582 1000 An | +0.9% |
| 1974 | 5,216 1000 An | -6.6% |
| 1975 | 5,362 1000 An | +2.8% |
| 1976 | 5,118 1000 An | -4.6% |
| 1977 | 5,176 1000 An | +1.1% |
| 1978 | 5,506 1000 An | +6.4% |
| 1979 | 5,560 1000 An | +1.0% |
| 1980 | 4,635 1000 An | -16.6% |
| 1981 | 4,546 1000 An | -1.9% |
| 1982 | 4,322 1000 An | -4.9% |
| 1983 | 4,102 1000 An | -5.1% |
| 1984 | 4,091 1000 An | -0.3% |
| 1985 | 5,227 1000 An | +27.8% |
| 1986 | 5,911 1000 An | +13.1% |
| 1987 | 5,398 1000 An | -8.7% |
| 1988 | 5,865 1000 An | +8.7% |
| 1989 | 5,918 1000 An | +0.9% |
| 1990 | 6,633 1000 An | +12.1% |
| 1991 | 6,974 1000 An | +5.1% |
| 1992 | 6,955 1000 An | -0.3% |
| 1993 | 7,210 1000 An | +3.7% |
| 1994 | 7,124 1000 An | -1.2% |
| 1995 | 7,455 1000 An | +4.6% |
| 1996 | 7,793 1000 An | +4.5% |
| 1997 | 8,122 1000 An | +4.2% |
| 1998 | 8,445 1000 An | +4.0% |
| 1999 | 8,780 1000 An | +4.0% |
| 2000 | 9,920 1000 An | +13.0% |
| 2001 | 10,370 1000 An | +4.5% |
| 2002 | 10,553 1000 An | +1.8% |
| 2003 | 9,963 1000 An | -5.6% |
| 2004 | 9,926 1000 An | -0.4% |
| 2005 | 9,933 1000 An | +0.1% |
| 2006 | 9,851 1000 An | -0.8% |
| 2007 | 8,578 1000 An | -12.9% |
| 2008 | 8,923 1000 An | +4.0% |
| 2009 | 9,086 1000 An | +1.8% |
| 2010 | 9,166 1000 An | +0.9% |
| 2011 | 9,484 1000 An | +3.5% |
| 2012 | 9,386 1000 An | -1.0% |
| 2013 | 9,285 1000 An | -1.1% |
| 2014 | 10,508 1000 An | +13.2% |
| 2015 | 10,138 1000 An | -3.5% |
| 2016 | 10,172 1000 An | +0.3% |
| 2017 | 10,150 1000 An | -0.2% |
| 2018 | 10,190 1000 An | +0.4% |
| 2019 | 10,347 1000 An | +1.5% |
| 2020 | 10,335 1000 An | -0.1% |
| 2021 | 10,507 1000 An | +1.7% |
| 2022 | 10,616 1000 An | +1.0% |
| 2023 | 10,747 1000 An | +1.2% |
| 2024 | 10,873 1000 An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,405 1000 An | 3,924 1000 An | 5,145 1000 An | 9 |
| 1970s | 5,384 1000 An | 5,118 1000 An | 5,582 1000 An | 10 |
| 1980s | 5,002 1000 An | 4,091 1000 An | 5,918 1000 An | 10 |
| 1990s | 7,549 1000 An | 6,633 1000 An | 8,780 1000 An | 10 |
| 2000s | 9,710 1000 An | 8,578 1000 An | 10,553 1000 An | 10 |
| 2010s | 9,883 1000 An | 9,166 1000 An | 10,508 1000 An | 10 |
| 2020s | 10,616 1000 An | 10,335 1000 An | 10,873 1000 An | 5 |
Countries ranked near Eastern Africa
- 14 Egypt 16,781 1000 An compare
- 15 Philippines 13,795 1000 An compare
- 15 Syrian Arab Republic 28 1000 An compare
- 16 United Kingdom of Great Britain and Northern Ireland 10,157 1000 An compare
- 17 Germany 8,862 1000 An compare
- 18 Netherlands (Kingdom of the) 8,413 1000 An compare
- 19 Australia and New Zealand 7,946 1000 An compare
- 20 Ukraine 7,800 1000 An compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Africa?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Africa was 10,873 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Eastern Africa?
- The highest recorded value was 10,873 1000 An in 2024.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Eastern Africa?
- The lowest recorded value was 3,924 1000 An in 1961.
- How does Eastern Africa rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Eastern Africa ranks 17th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Africa?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.