Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Central America
Central America: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 10 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Central America stood at 10 1000 An.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Central America peaked at 7,807 1000 An in 1974 and was at its lowest, 8 1000 An, in 1991.
Central America ranks 27th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Central America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,405 1000 An | — |
| 1962 | 2,505 1000 An | +4.2% |
| 1963 | 2,605 1000 An | +4.0% |
| 1964 | 2,705 1000 An | +3.8% |
| 1965 | 2,805 1000 An | +3.7% |
| 1966 | 2,905 1000 An | +3.6% |
| 1967 | 3,105 1000 An | +6.9% |
| 1968 | 3,106 1000 An | +0.0% |
| 1969 | 3,506 1000 An | +12.9% |
| 1970 | 3,506 1000 An | +0.0% |
| 1971 | 3,606 1000 An | +2.9% |
| 1972 | 3,606 1000 An | +0.0% |
| 1973 | 7,607 1000 An | +111.0% |
| 1974 | 7,807 1000 An | +2.6% |
| 1975 | 4,007 1000 An | -48.7% |
| 1976 | 4,007 1000 An | +0.0% |
| 1977 | 4,007 1000 An | +0.0% |
| 1978 | 4,491 1000 An | +12.1% |
| 1979 | 4,491 1000 An | +0.0% |
| 1980 | 4,508 1000 An | +0.4% |
| 1981 | 4,608 1000 An | +2.2% |
| 1982 | 5,508 1000 An | +19.5% |
| 1983 | 5,708 1000 An | +3.6% |
| 1984 | 5,908 1000 An | +3.5% |
| 1985 | 6,008 1000 An | +1.7% |
| 1986 | 6,308 1000 An | +5.0% |
| 1987 | 6,508 1000 An | +3.2% |
| 1988 | 6,708 1000 An | +3.1% |
| 1989 | 6,908 1000 An | +3.0% |
| 1990 | 7,008 1000 An | +1.4% |
| 1991 | 8 1000 An | -99.9% |
| 1992 | 8 1000 An | +0.0% |
| 1993 | 8 1000 An | +0.0% |
| 1994 | 8 1000 An | +0.0% |
| 1995 | 8 1000 An | +0.0% |
| 1996 | 8 1000 An | +0.0% |
| 1997 | 8 1000 An | +0.0% |
| 1998 | 8 1000 An | +0.0% |
| 1999 | 8 1000 An | +0.0% |
| 2000 | 8 1000 An | +0.0% |
| 2001 | 8 1000 An | +0.0% |
| 2002 | 8 1000 An | +0.0% |
| 2003 | 9 1000 An | +12.5% |
| 2004 | 10 1000 An | +11.1% |
| 2005 | 10 1000 An | +0.0% |
| 2006 | 10 1000 An | +0.0% |
| 2007 | 10 1000 An | +0.0% |
| 2008 | 10 1000 An | +0.0% |
| 2009 | 10 1000 An | +0.0% |
| 2010 | 11 1000 An | +10.0% |
| 2011 | 11 1000 An | +0.0% |
| 2012 | 11 1000 An | +0.0% |
| 2013 | 11 1000 An | +0.0% |
| 2014 | 10 1000 An | -9.1% |
| 2015 | 10 1000 An | +0.0% |
| 2016 | 10 1000 An | +0.0% |
| 2017 | 11 1000 An | +10.0% |
| 2018 | 10 1000 An | -9.1% |
| 2019 | 10 1000 An | +0.0% |
| 2020 | 10 1000 An | +0.0% |
| 2021 | 10 1000 An | +0.0% |
| 2022 | 10 1000 An | +0.0% |
| 2023 | 10 1000 An | +0.0% |
| 2024 | 10 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,850 1000 An | 2,405 1000 An | 3,506 1000 An | 9 |
| 1970s | 4,714 1000 An | 3,506 1000 An | 7,807 1000 An | 10 |
| 1980s | 5,868 1000 An | 4,508 1000 An | 6,908 1000 An | 10 |
| 1990s | 708 1000 An | 8 1000 An | 7,008 1000 An | 10 |
| 2000s | 9.3 1000 An | 8 1000 An | 10 1000 An | 10 |
| 2010s | 10.5 1000 An | 10 1000 An | 11 1000 An | 10 |
| 2020s | 10 1000 An | 10 1000 An | 10 1000 An | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Central America?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Central America was 10 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Central America?
- The highest recorded value was 7,807 1000 An in 1974.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Central America?
- The lowest recorded value was 8 1000 An in 1991.
- How does Central America rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Central America ranks 27th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Central America?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.