Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Madagascar
Madagascar: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 6,378 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Madagascar recorded 6,378 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 6.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Madagascar peaked at 6,378 1000 An in 2024 and was at its lowest, 2,100 1000 An, in 1961.
Madagascar ranks 25th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Madagascar, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,100 1000 An | — |
| 1962 | 2,142 1000 An | +2.0% |
| 1963 | 2,170 1000 An | +1.3% |
| 1964 | 2,212 1000 An | +1.9% |
| 1965 | 2,240 1000 An | +1.3% |
| 1966 | 2,310 1000 An | +3.1% |
| 1967 | 2,380 1000 An | +3.0% |
| 1968 | 2,520 1000 An | +5.9% |
| 1969 | 2,660 1000 An | +5.6% |
| 1970 | 2,800 1000 An | +5.3% |
| 1971 | 2,940 1000 An | +5.0% |
| 1972 | 3,080 1000 An | +4.8% |
| 1973 | 3,220 1000 An | +4.5% |
| 1974 | 2,940 1000 An | -8.7% |
| 1975 | 3,220 1000 An | +9.5% |
| 1976 | 3,080 1000 An | -4.3% |
| 1977 | 3,220 1000 An | +4.5% |
| 1978 | 3,640 1000 An | +13.0% |
| 1979 | 3,780 1000 An | +3.8% |
| 1980 | 2,940 1000 An | -22.2% |
| 1981 | 2,940 1000 An | +0.0% |
| 1982 | 2,800 1000 An | -4.8% |
| 1983 | 2,660 1000 An | -5.0% |
| 1984 | 2,660 1000 An | +0.0% |
| 1985 | 3,360 1000 An | +26.3% |
| 1986 | 3,640 1000 An | +8.3% |
| 1987 | 2,940 1000 An | -19.2% |
| 1988 | 3,360 1000 An | +14.3% |
| 1989 | 3,220 1000 An | -4.2% |
| 1990 | 3,500 1000 An | +8.7% |
| 1991 | 3,640 1000 An | +4.0% |
| 1992 | 3,640 1000 An | +0.0% |
| 1993 | 3,780 1000 An | +3.8% |
| 1994 | 3,780 1000 An | +0.0% |
| 1995 | 4,060 1000 An | +7.4% |
| 1996 | 4,340 1000 An | +6.9% |
| 1997 | 4,620 1000 An | +6.5% |
| 1998 | 4,900 1000 An | +6.1% |
| 1999 | 5,200 1000 An | +6.1% |
| 2000 | 5,460 1000 An | +5.0% |
| 2001 | 5,320 1000 An | -2.6% |
| 2002 | 5,320 1000 An | +0.0% |
| 2003 | 5,320 1000 An | +0.0% |
| 2004 | 5,320 1000 An | +0.0% |
| 2005 | 5,320 1000 An | +0.0% |
| 2006 | 5,500 1000 An | +3.4% |
| 2007 | 5,530 1000 An | +0.5% |
| 2008 | 5,680 1000 An | +2.7% |
| 2009 | 5,820 1000 An | +2.5% |
| 2010 | 5,900 1000 An | +1.4% |
| 2011 | 6,000 1000 An | +1.7% |
| 2012 | 6,000 1000 An | +0.0% |
| 2013 | 5,900 1000 An | -1.7% |
| 2014 | 5,969 1000 An | +1.2% |
| 2015 | 6,036 1000 An | +1.1% |
| 2016 | 6,064 1000 An | +0.5% |
| 2017 | 6,099 1000 An | +0.6% |
| 2018 | 6,124 1000 An | +0.4% |
| 2019 | 6,180 1000 An | +0.9% |
| 2020 | 6,201 1000 An | +0.3% |
| 2021 | 6,291 1000 An | +1.5% |
| 2022 | 6,317 1000 An | +0.4% |
| 2023 | 6,348 1000 An | +0.5% |
| 2024 | 6,378 1000 An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,304 1000 An | 2,100 1000 An | 2,660 1000 An | 9 |
| 1970s | 3,192 1000 An | 2,800 1000 An | 3,780 1000 An | 10 |
| 1980s | 3,052 1000 An | 2,660 1000 An | 3,640 1000 An | 10 |
| 1990s | 4,146 1000 An | 3,500 1000 An | 5,200 1000 An | 10 |
| 2000s | 5,459 1000 An | 5,320 1000 An | 5,820 1000 An | 10 |
| 2010s | 6,027 1000 An | 5,900 1000 An | 6,180 1000 An | 10 |
| 2020s | 6,307 1000 An | 6,201 1000 An | 6,378 1000 An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Madagascar?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Madagascar was 6,378 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Madagascar?
- The highest recorded value was 6,378 1000 An in 2024.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Madagascar?
- The lowest recorded value was 2,100 1000 An in 1961.
- How does Madagascar rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Madagascar ranks 25th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Madagascar?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.