Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Brazil
Brazil: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 5,291 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Brazil is 5,291 1000 An, measured in 2024.
The figure is down 1.0% on the previous year and down 14.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Brazil peaked at 18,766 1000 An in 1994 and was at its lowest, 2,416 1000 An, in 1961.
That places Brazil 27th out of 87 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Brazil, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,416 1000 An | — |
| 1962 | 2,578 1000 An | +6.7% |
| 1963 | 2,738 1000 An | +6.2% |
| 1964 | 2,860 1000 An | +4.5% |
| 1965 | 2,982 1000 An | +4.3% |
| 1966 | 3,231 1000 An | +8.4% |
| 1967 | 3,622 1000 An | +12.1% |
| 1968 | 3,676 1000 An | +1.5% |
| 1969 | 4,092 1000 An | +11.3% |
| 1970 | 4,154 1000 An | +1.5% |
| 1971 | 4,178 1000 An | +0.6% |
| 1972 | 4,290 1000 An | +2.7% |
| 1973 | 4,620 1000 An | +7.7% |
| 1974 | 4,785 1000 An | +3.6% |
| 1975 | 4,987 1000 An | +4.2% |
| 1976 | 5,170 1000 An | +3.7% |
| 1977 | 5,150 1000 An | -0.4% |
| 1978 | 5,300 1000 An | +2.9% |
| 1979 | 5,600 1000 An | +5.7% |
| 1980 | 5,800 1000 An | +3.6% |
| 1981 | 6,000 1000 An | +3.4% |
| 1982 | 6,100 1000 An | +1.7% |
| 1983 | 6,200 1000 An | +1.6% |
| 1984 | 6,500 1000 An | +4.8% |
| 1985 | 6,600 1000 An | +1.5% |
| 1986 | 6,600 1000 An | +0.0% |
| 1987 | 6,700 1000 An | +1.5% |
| 1988 | 7,100 1000 An | +6.0% |
| 1989 | 7,200 1000 An | +1.4% |
| 1990 | 9,600 1000 An | +33.3% |
| 1991 | 15,326 1000 An | +59.6% |
| 1992 | 13,701 1000 An | -10.6% |
| 1993 | 16,120 1000 An | +17.7% |
| 1994 | 18,766 1000 An | +16.4% |
| 1995 | 10,206 1000 An | -45.6% |
| 1996 | 6,919 1000 An | -32.2% |
| 1997 | 7,000 1000 An | +1.2% |
| 1998 | 6,500 1000 An | -7.1% |
| 1999 | 6,000 1000 An | -7.7% |
| 2000 | 5,500 1000 An | -8.3% |
| 2001 | 5,500 1000 An | +0.0% |
| 2002 | 5,550 1000 An | +0.9% |
| 2003 | 5,700 1000 An | +2.7% |
| 2004 | 5,700 1000 An | +0.0% |
| 2005 | 5,700 1000 An | +0.0% |
| 2006 | 5,800 1000 An | +1.8% |
| 2007 | 5,800 1000 An | +0.0% |
| 2008 | 5,800 1000 An | +0.0% |
| 2009 | 5,900 1000 An | +1.7% |
| 2010 | 5,900 1000 An | +0.0% |
| 2011 | 6,000 1000 An | +1.7% |
| 2012 | 6,100 1000 An | +1.7% |
| 2013 | 6,100 1000 An | +0.0% |
| 2014 | 6,169 1000 An | +1.1% |
| 2015 | 5,857 1000 An | -5.1% |
| 2016 | 5,930 1000 An | +1.2% |
| 2017 | 5,945 1000 An | +0.3% |
| 2018 | 5,823 1000 An | -2.1% |
| 2019 | 5,474 1000 An | -6.0% |
| 2020 | 5,144 1000 An | -6.0% |
| 2021 | 5,275 1000 An | +2.5% |
| 2022 | 5,388 1000 An | +2.1% |
| 2023 | 5,346 1000 An | -0.8% |
| 2024 | 5,291 1000 An | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,133 1000 An | 2,416 1000 An | 4,092 1000 An | 9 |
| 1970s | 4,823 1000 An | 4,154 1000 An | 5,600 1000 An | 10 |
| 1980s | 6,480 1000 An | 5,800 1000 An | 7,200 1000 An | 10 |
| 1990s | 11,014 1000 An | 6,000 1000 An | 18,766 1000 An | 10 |
| 2000s | 5,695 1000 An | 5,500 1000 An | 5,900 1000 An | 10 |
| 2010s | 5,930 1000 An | 5,474 1000 An | 6,169 1000 An | 10 |
| 2020s | 5,289 1000 An | 5,144 1000 An | 5,388 1000 An | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Brazil?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Brazil was 5,291 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Brazil?
- The highest recorded value was 18,766 1000 An in 1994.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Brazil?
- The lowest recorded value was 2,416 1000 An in 1961.
- How does Brazil rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Brazil ranks 27th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Brazil?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.