Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Americas
Americas: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 40,659 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Americas recorded 40,659 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 8.0% on the previous year and down 6.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Americas peaked at 46,292 1000 An in 1994 and was at its lowest, 17,511 1000 An, in 1961.
Americas ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Americas, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 17,511 1000 An | — |
| 1962 | 17,699 1000 An | +1.1% |
| 1963 | 19,138 1000 An | +8.1% |
| 1964 | 20,073 1000 An | +4.9% |
| 1965 | 20,195 1000 An | +0.6% |
| 1966 | 20,781 1000 An | +2.9% |
| 1967 | 21,717 1000 An | +4.5% |
| 1968 | 21,977 1000 An | +1.2% |
| 1969 | 22,152 1000 An | +0.8% |
| 1970 | 22,115 1000 An | -0.2% |
| 1971 | 22,737 1000 An | +2.8% |
| 1972 | 22,947 1000 An | +0.9% |
| 1973 | 27,012 1000 An | +17.7% |
| 1974 | 28,184 1000 An | +4.3% |
| 1975 | 24,582 1000 An | -12.8% |
| 1976 | 26,214 1000 An | +6.6% |
| 1977 | 26,534 1000 An | +1.2% |
| 1978 | 28,992 1000 An | +9.3% |
| 1979 | 30,566 1000 An | +5.4% |
| 1980 | 31,954 1000 An | +4.5% |
| 1981 | 34,333 1000 An | +7.4% |
| 1982 | 37,249 1000 An | +8.5% |
| 1983 | 38,548 1000 An | +3.5% |
| 1984 | 39,097 1000 An | +1.4% |
| 1985 | 41,262 1000 An | +5.5% |
| 1986 | 42,665 1000 An | +3.4% |
| 1987 | 43,292 1000 An | +1.5% |
| 1988 | 44,464 1000 An | +2.7% |
| 1989 | 42,110 1000 An | -5.3% |
| 1990 | 44,005 1000 An | +4.5% |
| 1991 | 41,266 1000 An | -6.2% |
| 1992 | 38,982 1000 An | -5.5% |
| 1993 | 43,958 1000 An | +12.8% |
| 1994 | 46,292 1000 An | +5.3% |
| 1995 | 37,365 1000 An | -19.3% |
| 1996 | 35,332 1000 An | -5.4% |
| 1997 | 36,670 1000 An | +3.8% |
| 1998 | 37,830 1000 An | +3.2% |
| 1999 | 37,307 1000 An | -1.4% |
| 2000 | 38,029 1000 An | +1.9% |
| 2001 | 41,823 1000 An | +10.0% |
| 2002 | 37,662 1000 An | -9.9% |
| 2003 | 38,130 1000 An | +1.2% |
| 2004 | 39,829 1000 An | +4.5% |
| 2005 | 41,828 1000 An | +5.0% |
| 2006 | 42,163 1000 An | +0.8% |
| 2007 | 41,525 1000 An | -1.5% |
| 2008 | 38,914 1000 An | -6.3% |
| 2009 | 38,061 1000 An | -2.2% |
| 2010 | 39,437 1000 An | +3.6% |
| 2011 | 40,484 1000 An | +2.7% |
| 2012 | 40,640 1000 An | +0.4% |
| 2013 | 41,060 1000 An | +1.0% |
| 2014 | 43,331 1000 An | +5.5% |
| 2015 | 44,592 1000 An | +2.9% |
| 2016 | 43,499 1000 An | -2.5% |
| 2017 | 42,865 1000 An | -1.5% |
| 2018 | 43,933 1000 An | +2.5% |
| 2019 | 43,657 1000 An | -0.6% |
| 2020 | 38,193 1000 An | -12.5% |
| 2021 | 40,312 1000 An | +5.5% |
| 2022 | 42,662 1000 An | +5.8% |
| 2023 | 44,204 1000 An | +3.6% |
| 2024 | 40,659 1000 An | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,138 1000 An | 17,511 1000 An | 22,152 1000 An | 9 |
| 1970s | 25,988 1000 An | 22,115 1000 An | 30,566 1000 An | 10 |
| 1980s | 39,497 1000 An | 31,954 1000 An | 44,464 1000 An | 10 |
| 1990s | 39,901 1000 An | 35,332 1000 An | 46,292 1000 An | 10 |
| 2000s | 39,796 1000 An | 37,662 1000 An | 42,163 1000 An | 10 |
| 2010s | 42,350 1000 An | 39,437 1000 An | 44,592 1000 An | 10 |
| 2020s | 41,206 1000 An | 38,193 1000 An | 44,204 1000 An | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
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Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Americas?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Americas was 40,659 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Americas?
- The highest recorded value was 46,292 1000 An in 1994.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Americas?
- The lowest recorded value was 17,511 1000 An in 1961.
- How does Americas rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Americas ranks 10th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Americas?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.