Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Northern Europe
Northern Europe: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 90.4 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Northern Europe stood at 90.4.
That represents a change of up 48.4% on the previous year and down 14.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Northern Europe peaked at 167.9 in 2001 and was at its lowest, 45.17, in 1963.
That places Northern Europe 18th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 59.91 | — |
| 1962 | 49.66 | -17.1% |
| 1963 | 45.17 | -9.0% |
| 1964 | 50.3 | +11.4% |
| 1965 | 56.39 | +12.1% |
| 1966 | 63.75 | +13.1% |
| 1967 | 61.51 | -3.5% |
| 1968 | 66.64 | +8.3% |
| 1969 | 58.63 | -12.0% |
| 1970 | 57.67 | -1.6% |
| 1971 | 65.04 | +12.8% |
| 1972 | 70.8 | +8.9% |
| 1973 | 74.65 | +5.4% |
| 1974 | 67.6 | -9.4% |
| 1975 | 63.11 | -6.6% |
| 1976 | 66.96 | +6.1% |
| 1977 | 66 | -1.4% |
| 1978 | 70.8 | +7.3% |
| 1979 | 68.24 | -3.6% |
| 1980 | 72.35 | +6.0% |
| 1981 | 73.45 | +1.5% |
| 1982 | 75.43 | +2.7% |
| 1983 | 77.7 | +3.0% |
| 1984 | 72.72 | -6.4% |
| 1985 | 69.98 | -3.8% |
| 1986 | 74.18 | +6.0% |
| 1987 | 74.71 | +0.7% |
| 1988 | 77.95 | +4.3% |
| 1989 | 98.94 | +26.9% |
| 1990 | 99.98 | +1.1% |
| 1991 | 90.91 | -9.1% |
| 1992 | 107.96 | +18.8% |
| 1993 | 104.5 | -3.2% |
| 1994 | 103.94 | -0.5% |
| 1995 | 111.43 | +7.2% |
| 1996 | 117.95 | +5.9% |
| 1997 | 134.86 | +14.3% |
| 1998 | 142.79 | +5.9% |
| 1999 | 148.03 | +3.7% |
| 2000 | 143.35 | -3.2% |
| 2001 | 167.9 | +17.1% |
| 2002 | 157.35 | -6.3% |
| 2003 | 153.65 | -2.4% |
| 2004 | 132.89 | -13.5% |
| 2005 | 129.65 | -2.4% |
| 2006 | 128.51 | -0.9% |
| 2007 | 107.97 | -16.0% |
| 2008 | 108.18 | +0.2% |
| 2009 | 97.97 | -9.4% |
| 2010 | 96.82 | -1.2% |
| 2011 | 108.34 | +11.9% |
| 2012 | 104.51 | -3.5% |
| 2013 | 99.15 | -5.1% |
| 2014 | 105.85 | +6.8% |
| 2015 | 96.49 | -8.8% |
| 2016 | 97.66 | +1.2% |
| 2017 | 100.72 | +3.1% |
| 2018 | 103.62 | +2.9% |
| 2019 | 97.73 | -5.7% |
| 2020 | 79.12 | -19.0% |
| 2021 | 70.11 | -11.4% |
| 2022 | 66.12 | -5.7% |
| 2023 | 60.93 | -7.8% |
| 2024 | 90.4 | +48.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.88 | 45.17 | 66.64 | 9 |
| 1970s | 67.09 | 57.67 | 74.65 | 10 |
| 1980s | 76.74 | 69.98 | 98.94 | 10 |
| 1990s | 116.23 | 90.91 | 148.03 | 10 |
| 2000s | 132.74 | 97.97 | 167.9 | 10 |
| 2010s | 101.09 | 96.49 | 108.34 | 10 |
| 2020s | 73.34 | 60.93 | 90.4 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Northern Europe?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Northern Europe was 90.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Northern Europe?
- The highest recorded value was 167.9 in 2001.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Northern Europe?
- The lowest recorded value was 45.17 in 1963.
- How does Northern Europe rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Northern Europe ranks 18th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Northern Europe?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.