Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Mozambique

Mozambique: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 118.09 in 2024. ◆ Volatile

Latest (2024)
118.09
Change on year
up 2.8%
World rank
21st
of 65 countries
All-time high
118.09
in 2024
All-time low
14.19
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Mozambique, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Mozambique stood at 118.09. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 8.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Mozambique peaked at 118.09 in 2024 and was at its lowest, 14.19, in 1961.

Mozambique ranks 21st of 65 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Mozambique, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mozambique, 1961 to 2024.
Year Value Change
1961 14.19
1962 14.54 +2.5%
1963 14.9 +2.5%
1964 15.25 +2.3%
1965 15.61 +2.4%
1966 15.96 +2.2%
1967 16.32 +2.3%
1968 16.67 +2.1%
1969 17.21 +3.2%
1970 15.97 -7.2%
1971 17.91 +12.1%
1972 18.27 +2.0%
1973 18.62 +1.9%
1974 18.98 +1.9%
1975 17.91 -5.6%
1976 18.09 +1.0%
1977 18.8 +3.9%
1978 19.15 +1.9%
1979 19.51 +1.9%
1980 19.86 +1.8%
1981 20.22 +1.8%
1982 20.57 +1.7%
1983 21.28 +3.5%
1984 21.64 +1.7%
1985 21.99 +1.6%
1986 22.35 +1.6%
1987 22.52 +0.8%
1988 22.7 +0.8%
1989 22.88 +0.8%
1990 23.06 +0.8%
1991 23.23 +0.7%
1992 22.7 -2.3%
1993 22.88 +0.8%
1994 22.7 -0.8%
1995 22.88 +0.8%
1996 23.06 +0.8%
1997 23.23 +0.7%
1998 23.41 +0.8%
1999 23.59 +0.8%
2000 53.2 +125.5%
2001 70.94 +33.3%
2002 75.48 +6.4%
2003 54.55 -27.7%
2004 53.2 -2.5%
2005 53.45 +0.5%
2006 44.48 -16.8%
2007 59.27 +33.3%
2008 66.15 +11.6%
2009 66.75 +0.9%
2010 66.75 +0.0%
2011 74.49 +11.6%
2012 70.87 -4.9%
2013 70.27 -0.8%
2014 108.67 +54.6%
2015 96.08 -11.6%
2016 95.25 -0.9%
2017 96.08 +0.9%
2018 95.6 -0.5%
2019 99.74 +4.3%
2020 103.31 +3.6%
2021 111.64 +8.1%
2022 111.65 +0.0%
2023 114.85 +2.9%
2024 118.09 +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.63 14.19 17.21 9
1970s 18.32 15.97 19.51 10
1980s 21.6 19.86 22.88 10
1990s 23.07 22.7 23.59 10
2000s 59.75 44.48 75.48 10
2010s 87.38 66.75 108.67 10
2020s 111.91 103.31 118.09 5

Countries ranked near Mozambique

  1. 18 Suriname 119.8 compare
  2. 19 Norway 119.43 compare
  3. 20 Canada 118.57 compare
  4. 22 Austria 117.05 compare
  5. 23 Croatia 116.77 compare
  6. 24 Thailand 116.36 compare

See the full ranking of 105 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Mozambique?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Mozambique was 118.09 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Mozambique?
The highest recorded value was 118.09 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Mozambique?
The lowest recorded value was 14.19 in 1961.
How does Mozambique rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Mozambique ranks 21st out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Mozambique?
Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mozambique/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.