Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Canada
Canada: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 118.57 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Canada recorded 118.57 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
The figure is up 1.0% on the previous year and up 21.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Canada peaked at 118.57 in 2024 and was at its lowest, 1.64, in 1994.
Canada ranks 20th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.88 | — |
| 1962 | 24.65 | +7.7% |
| 1963 | 24.13 | -2.1% |
| 1964 | 28.18 | +16.8% |
| 1965 | 28.62 | +1.6% |
| 1966 | 26.87 | -6.1% |
| 1967 | 25.95 | -3.4% |
| 1968 | 27.13 | +4.5% |
| 1969 | 25.68 | -5.3% |
| 1970 | 28.5 | +11.0% |
| 1971 | 34.34 | +20.5% |
| 1972 | 37.32 | +8.7% |
| 1973 | 37.42 | +0.3% |
| 1974 | 40.57 | +8.4% |
| 1975 | 44.15 | +8.8% |
| 1976 | 51.45 | +16.5% |
| 1977 | 41.7 | -19.0% |
| 1978 | 42.6 | +2.2% |
| 1979 | 45.81 | +7.5% |
| 1980 | 51.03 | +11.4% |
| 1981 | 55.91 | +9.6% |
| 1982 | 55.91 | +0.0% |
| 1983 | 55.91 | +0.0% |
| 1984 | 60.76 | +8.7% |
| 1985 | 63.3 | +4.2% |
| 1986 | 68.5 | +8.2% |
| 1987 | 62.11 | -9.3% |
| 1988 | 63.09 | +1.6% |
| 1989 | 57.5 | -8.9% |
| 1990 | 59.1 | +2.8% |
| 1991 | 56.76 | -4.0% |
| 1992 | 25.84 | -54.5% |
| 1993 | 6.05 | -76.6% |
| 1994 | 1.64 | -72.9% |
| 1995 | 23.63 | +1340.9% |
| 1996 | 80.3 | +239.8% |
| 1997 | 80.28 | -0.0% |
| 1998 | 83.74 | +4.3% |
| 1999 | 84.9 | +1.4% |
| 2000 | 85.48 | +0.7% |
| 2001 | 101.31 | +18.5% |
| 2002 | 85.48 | -15.6% |
| 2003 | 85.48 | +0.0% |
| 2004 | 85.48 | +0.0% |
| 2005 | 85.48 | +0.0% |
| 2006 | 85.48 | +0.0% |
| 2007 | 85.48 | +0.0% |
| 2008 | 86.63 | +1.3% |
| 2009 | 86.63 | +0.0% |
| 2010 | 86.63 | +0.0% |
| 2011 | 88.36 | +2.0% |
| 2012 | 88.94 | +0.7% |
| 2013 | 92.41 | +3.9% |
| 2014 | 97.53 | +5.5% |
| 2015 | 101.22 | +3.8% |
| 2016 | 101.26 | +0.0% |
| 2017 | 106.84 | +5.5% |
| 2018 | 113.71 | +6.4% |
| 2019 | 115.59 | +1.7% |
| 2020 | 117.08 | +1.3% |
| 2021 | 114.48 | -2.2% |
| 2022 | 116.12 | +1.4% |
| 2023 | 117.35 | +1.1% |
| 2024 | 118.57 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.01 | 22.88 | 28.62 | 9 |
| 1970s | 40.39 | 28.5 | 51.45 | 10 |
| 1980s | 59.4 | 51.03 | 68.5 | 10 |
| 1990s | 50.22 | 1.64 | 84.9 | 10 |
| 2000s | 87.29 | 85.48 | 101.31 | 10 |
| 2010s | 99.25 | 86.63 | 115.59 | 10 |
| 2020s | 116.72 | 114.48 | 118.57 | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Canada?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Canada was 118.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Canada?
- The highest recorded value was 118.57 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Canada?
- The lowest recorded value was 1.64 in 1994.
- How does Canada rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Canada ranks 20th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Canada?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.