Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Pakistan

Pakistan: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 86.14 in 2024. ▲ Rising

Latest (2024)
86.14
Change on year
down 1.6%
World rank
42nd
of 65 countries
All-time high
148.57
in 1994
All-time low
35.03
in 1965
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Pakistan, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Pakistan stood at 86.14.

The figure is down 1.6% on the previous year and down 15.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Pakistan peaked at 148.57 in 1994 and was at its lowest, 35.03, in 1965.

Pakistan ranks 42nd of 65 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Pakistan, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Pakistan, 1961 to 2024.
Year Value Change
1961 36.54
1962 36.79 +0.7%
1963 35.83 -2.6%
1964 36 +0.5%
1965 35.03 -2.7%
1966 35.14 +0.3%
1967 35.19 +0.1%
1968 36.22 +2.9%
1969 37.15 +2.6%
1970 38 +2.3%
1971 38.81 +2.1%
1972 38.65 -0.4%
1973 39.25 +1.6%
1974 44.08 +12.3%
1975 49.37 +12.0%
1976 55.86 +13.1%
1977 62.64 +12.1%
1978 70.4 +12.4%
1979 78.86 +12.0%
1980 87.4 +10.8%
1981 84.59 -3.2%
1982 91.74 +8.5%
1983 100.39 +9.4%
1984 67.26 -33.0%
1985 68.65 +2.1%
1986 70.31 +2.4%
1987 70.67 +0.5%
1988 134.04 +89.7%
1989 137.36 +2.5%
1990 140.23 +2.1%
1991 142.14 +1.4%
1992 147.94 +4.1%
1993 148.48 +0.4%
1994 148.57 +0.1%
1995 148.55 -0.0%
1996 148.29 -0.2%
1997 143.59 -3.2%
1998 139.33 -3.0%
1999 136.08 -2.3%
2000 132.3 -2.8%
2001 129.18 -2.4%
2002 126.05 -2.4%
2003 123.12 -2.3%
2004 120.12 -2.4%
2005 117.27 -2.4%
2006 114.51 -2.4%
2007 111.52 -2.6%
2008 108.57 -2.6%
2009 105.85 -2.5%
2010 109 +3.0%
2011 106.59 -2.2%
2012 104.58 -1.9%
2013 102.89 -1.6%
2014 101.36 -1.5%
2015 99.97 -1.4%
2016 98.67 -1.3%
2017 97.31 -1.4%
2018 95.84 -1.5%
2019 94.34 -1.6%
2020 92.71 -1.7%
2021 90.7 -2.2%
2022 88.93 -2.0%
2023 87.51 -1.6%
2024 86.14 -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.99 35.03 37.15 9
1970s 51.59 38 78.86 10
1980s 91.24 67.26 137.36 10
1990s 144.32 136.08 148.57 10
2000s 118.85 105.85 132.3 10
2010s 101.05 94.34 109 10
2020s 89.2 86.14 92.71 5

Countries ranked near Pakistan

  1. 39 Mozambique 90.39 compare
  2. 40 Paraguay 89.41 compare
  3. 41 New Zealand 87.96 compare
  4. 43 United Kingdom of Great Britain and Northern Ireland 85.16 compare
  5. 44 Liberia 84.44 compare
  6. 45 Madagascar 84.24 compare

See the full ranking of 105 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Pakistan?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Pakistan was 86.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Pakistan?
The highest recorded value was 148.57 in 1994.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Pakistan?
The lowest recorded value was 35.03 in 1965.
How does Pakistan rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Pakistan ranks 42nd out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Pakistan?
Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/pakistan/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.