Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Madagascar
Madagascar: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 84.24 in 2024. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Madagascar stood at 84.24. That is the lowest value across all 64 years on record.
The figure is down 1.9% on the previous year and down 17.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Madagascar peaked at 186.52 in 1973 and was at its lowest, 84.24, in 2024.
Madagascar ranks 45th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 168.99 | — |
| 1962 | 167.95 | -0.6% |
| 1963 | 165.8 | -1.3% |
| 1964 | 164.7 | -0.7% |
| 1965 | 162.51 | -1.3% |
| 1966 | 163.23 | +0.4% |
| 1967 | 163.73 | +0.3% |
| 1968 | 168.69 | +3.0% |
| 1969 | 173.17 | +2.7% |
| 1970 | 177.17 | +2.3% |
| 1971 | 180.69 | +2.0% |
| 1972 | 183.8 | +1.7% |
| 1973 | 186.52 | +1.5% |
| 1974 | 165.27 | -11.4% |
| 1975 | 175.64 | +6.3% |
| 1976 | 163 | -7.2% |
| 1977 | 165.33 | +1.4% |
| 1978 | 181.3 | +9.7% |
| 1979 | 182.63 | +0.7% |
| 1980 | 137.81 | -24.5% |
| 1981 | 133.76 | -2.9% |
| 1982 | 123.68 | -7.5% |
| 1983 | 114.09 | -7.8% |
| 1984 | 110.8 | -2.9% |
| 1985 | 135.96 | +22.7% |
| 1986 | 143.12 | +5.3% |
| 1987 | 112.35 | -21.5% |
| 1988 | 124.76 | +11.0% |
| 1989 | 116.14 | -6.9% |
| 1990 | 122.56 | +5.5% |
| 1991 | 123.71 | +0.9% |
| 1992 | 120.04 | -3.0% |
| 1993 | 120.92 | +0.7% |
| 1994 | 117.22 | -3.1% |
| 1995 | 121.98 | +4.1% |
| 1996 | 126.26 | +3.5% |
| 1997 | 130.11 | +3.0% |
| 1998 | 133.55 | +2.6% |
| 1999 | 137.2 | +2.7% |
| 2000 | 139.56 | +1.7% |
| 2001 | 131.86 | -5.5% |
| 2002 | 127.97 | -3.0% |
| 2003 | 124.28 | -2.9% |
| 2004 | 120.7 | -2.9% |
| 2005 | 117.22 | -2.9% |
| 2006 | 117.68 | +0.4% |
| 2007 | 114.9 | -2.4% |
| 2008 | 114.6 | -0.3% |
| 2009 | 114.03 | -0.5% |
| 2010 | 112.28 | -1.5% |
| 2011 | 110.99 | -1.1% |
| 2012 | 107.9 | -2.8% |
| 2013 | 103.31 | -4.3% |
| 2014 | 101.71 | -1.5% |
| 2015 | 100.21 | -1.5% |
| 2016 | 98.07 | -2.1% |
| 2017 | 96.12 | -2.0% |
| 2018 | 94.02 | -2.2% |
| 2019 | 92.45 | -1.7% |
| 2020 | 90.41 | -2.2% |
| 2021 | 89.45 | -1.1% |
| 2022 | 87.61 | -2.1% |
| 2023 | 85.9 | -2.0% |
| 2024 | 84.24 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166.53 | 162.51 | 173.17 | 9 |
| 1970s | 176.13 | 163 | 186.52 | 10 |
| 1980s | 125.25 | 110.8 | 143.12 | 10 |
| 1990s | 125.35 | 117.22 | 137.2 | 10 |
| 2000s | 122.28 | 114.03 | 139.56 | 10 |
| 2010s | 101.71 | 92.45 | 112.28 | 10 |
| 2020s | 87.52 | 84.24 | 90.41 | 5 |
Countries ranked near Madagascar
- 42 Pakistan 86.14 compare
- 43 United Kingdom of Great Britain and Northern Ireland 85.16 compare
- 44 Liberia 84.44 compare
- 46 Seychelles 81.13 compare
- 47 Bulgaria 78.61 compare
- 48 Brunei Darussalam 78.04 compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Madagascar?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Madagascar was 84.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Madagascar?
- The highest recorded value was 186.52 in 1973.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Madagascar?
- The lowest recorded value was 84.24 in 2024.
- How does Madagascar rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Madagascar ranks 45th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Madagascar?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.