Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Liberia

Liberia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 84.44 in 2024. ▼ Falling

Latest (2024)
84.44
Change on year
down 2.0%
World rank
44th
of 65 countries
All-time high
147.38
in 1991
All-time low
69.14
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Liberia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Liberia stood at 84.44.

The figure is down 2.0% on the previous year and down 16.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Liberia peaked at 147.38 in 1991 and was at its lowest, 69.14, in 1961.

Liberia ranks 44th of 65 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Liberia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Liberia, 1961 to 2024.
Year Value Change
1961 69.14
1962 72.27 +4.5%
1963 75.18 +4.0%
1964 82.47 +9.7%
1965 89.33 +8.3%
1966 95.8 +7.2%
1967 101.89 +6.4%
1968 107.6 +5.6%
1969 112.95 +5.0%
1970 114.03 +1.0%
1971 115.03 +0.9%
1972 115.89 +0.7%
1973 116.54 +0.6%
1974 120.56 +3.4%
1975 124.25 +3.1%
1976 127.63 +2.7%
1977 130.62 +2.3%
1978 133.21 +2.0%
1979 132.42 -0.6%
1980 131.53 -0.7%
1981 131.34 -0.1%
1982 131.13 -0.2%
1983 131.37 +0.2%
1984 127.37 -3.0%
1985 123.55 -3.0%
1986 123.03 -0.4%
1987 119.48 -2.9%
1988 116.07 -2.9%
1989 114.52 -1.3%
1990 129.67 +13.2%
1991 147.38 +13.7%
1992 139.13 -5.6%
1993 133.8 -3.8%
1994 134.12 +0.2%
1995 132.93 -0.9%
1996 129.17 -2.8%
1997 119.5 -7.5%
1998 107.99 -9.6%
1999 102.19 -5.4%
2000 98.48 -3.6%
2001 95.63 -2.9%
2002 93.17 -2.6%
2003 92.43 -0.8%
2004 91.34 -1.2%
2005 87.35 -4.4%
2006 103.25 +18.2%
2007 98.24 -4.9%
2008 101.69 +3.5%
2009 106.04 +4.3%
2010 106.56 +0.5%
2011 109.3 +2.6%
2012 105.87 -3.1%
2013 103.96 -1.8%
2014 101.21 -2.6%
2015 100.04 -1.2%
2016 98.75 -1.3%
2017 96.57 -2.2%
2018 95.57 -1.0%
2019 93.75 -1.9%
2020 91.68 -2.2%
2021 89.92 -1.9%
2022 88.01 -2.1%
2023 86.18 -2.1%
2024 84.44 -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 89.63 69.14 112.95 9
1970s 123.02 114.03 133.21 10
1980s 124.94 114.52 131.53 10
1990s 127.59 102.19 147.38 10
2000s 96.76 87.35 106.04 10
2010s 101.16 93.75 109.3 10
2020s 88.05 84.44 91.68 5

Countries ranked near Liberia

  1. 41 New Zealand 87.96 compare
  2. 42 Pakistan 86.14 compare
  3. 43 United Kingdom of Great Britain and Northern Ireland 85.16 compare
  4. 45 Madagascar 84.24 compare
  5. 46 Seychelles 81.13 compare
  6. 47 Bulgaria 78.61 compare

See the full ranking of 105 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Liberia?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Liberia was 84.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Liberia?
The highest recorded value was 147.38 in 1991.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Liberia?
The lowest recorded value was 69.14 in 1961.
How does Liberia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Liberia ranks 44th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Liberia?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/liberia/">Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Liberia</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.