Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Paraguay

Paraguay: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 89.41 in 2024. ▲ Rising

Latest (2024)
89.41
Change on year
down 1.1%
World rank
40th
of 65 countries
All-time high
101.18
in 2015
All-time low
40.2
in 1972
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Paraguay, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Paraguay is 89.41, measured in 2024.

That represents a change of down 1.1% on the previous year and down 9.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Paraguay peaked at 101.18 in 2015 and was at its lowest, 40.2, in 1972.

Paraguay ranks 40th of 65 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Paraguay, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Paraguay, 1961 to 2024.
Year Value Change
1961 48.54
1962 56.01 +15.4%
1963 56.01 +0.0%
1964 55.94 -0.1%
1965 55.85 -0.2%
1966 55.99 +0.3%
1967 57.31 +2.4%
1968 51.81 -9.6%
1969 44.8 -13.5%
1970 41.17 -8.1%
1971 40.57 -1.5%
1972 40.2 -0.9%
1973 40.25 +0.1%
1974 42.16 +4.7%
1975 43.91 +4.2%
1976 43.75 -0.4%
1977 43.58 -0.4%
1978 44.99 +3.2%
1979 46.38 +3.1%
1980 49.15 +6.0%
1981 52.61 +7.0%
1982 52.16 -0.9%
1983 52.08 -0.2%
1984 51.83 -0.5%
1985 51.56 -0.5%
1986 52.13 +1.1%
1987 53.01 +1.7%
1988 53.56 +1.0%
1989 53.26 -0.6%
1990 52.4 -1.6%
1991 60.35 +15.2%
1992 60.94 +1.0%
1993 88.6 +45.4%
1994 79.33 -10.5%
1995 77.45 -2.4%
1996 75.67 -2.3%
1997 73.99 -2.2%
1998 74.25 +0.4%
1999 72.72 -2.1%
2000 71.32 -1.9%
2001 71.01 -0.4%
2002 70.88 -0.2%
2003 70.44 -0.6%
2004 70.05 -0.6%
2005 70.12 +0.1%
2006 70.22 +0.1%
2007 70.35 +0.2%
2008 89.11 +26.7%
2009 92.22 +3.5%
2010 95.11 +3.1%
2011 93.85 -1.3%
2012 100.25 +6.8%
2013 98.82 -1.4%
2014 98.7 -0.1%
2015 101.18 +2.5%
2016 100.12 -1.0%
2017 99.45 -0.7%
2018 95.36 -4.1%
2019 94.55 -0.8%
2020 92.91 -1.7%
2021 93.25 +0.4%
2022 91.35 -2.0%
2023 90.38 -1.1%
2024 89.41 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.58 44.8 57.31 9
1970s 42.7 40.2 46.38 10
1980s 52.14 49.15 53.56 10
1990s 71.57 52.4 88.6 10
2000s 74.57 70.05 92.22 10
2010s 97.74 93.85 101.18 10
2020s 91.46 89.41 93.25 5

Countries ranked near Paraguay

  1. 37 Ukraine 91.32 compare
  2. 38 Papua New Guinea 91.12 compare
  3. 39 Mozambique 90.39 compare
  4. 41 New Zealand 87.96 compare
  5. 42 Pakistan 86.14 compare
  6. 43 United Kingdom of Great Britain and Northern Ireland 85.16 compare

See the full ranking of 105 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Paraguay?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Paraguay was 89.41 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Paraguay?
The highest recorded value was 101.18 in 2015.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Paraguay?
The lowest recorded value was 40.2 in 1972.
How does Paraguay rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Paraguay ranks 40th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Paraguay?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/paraguay/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.