Meat of ducks, fresh or chilled (indigenous) — Gross per capita in New Zealand

New Zealand: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 87.96 in 2024. ▼ Falling

Latest (2024)
87.96
Change on year
down 1.0%
World rank
41st
of 65 countries
All-time high
188.42
in 1981
All-time low
28.36
in 1993
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in New Zealand, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

New Zealand recorded 87.96 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of down 1.0% on the previous year and down 13.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in New Zealand peaked at 188.42 in 1981 and was at its lowest, 28.36, in 1993.

That places New Zealand 41st out of 65 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in New Zealand, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2024.
Year Value Change
1961 156.41
1962 152.97 -2.2%
1963 174.69 +14.2%
1964 171.27 -2.0%
1965 144.14 -15.8%
1966 146.39 +1.6%
1967 144.2 -1.5%
1968 137.97 -4.3%
1969 45.5 -67.0%
1970 44.89 -1.3%
1971 44.18 -1.6%
1972 45.56 +3.1%
1973 85.05 +86.7%
1974 79.14 -6.9%
1975 83.93 +6.1%
1976 83.06 -1.0%
1977 100.85 +21.4%
1978 100.79 -0.1%
1979 100.81 +0.0%
1980 92.6 -8.1%
1981 188.42 +103.5%
1982 31.82 -83.1%
1983 106.25 +233.9%
1984 105.25 -0.9%
1985 104.66 -0.6%
1986 127.39 +21.7%
1987 126.7 -0.5%
1988 38.2 -69.9%
1989 30.4 -20.4%
1990 37.29 +22.7%
1991 40.03 +7.3%
1992 43.04 +7.5%
1993 28.36 -34.1%
1994 68.61 +141.9%
1995 75.85 +10.6%
1996 95.11 +25.4%
1997 115.71 +21.7%
1998 117.66 +1.7%
1999 120.22 +2.2%
2000 119.53 -0.6%
2001 118.48 -0.9%
2002 118.63 +0.1%
2003 116.52 -1.8%
2004 114.77 -1.5%
2005 113.35 -1.2%
2006 106.02 -6.5%
2007 104.98 -1.0%
2008 109.98 +4.8%
2009 108.89 -1.0%
2010 107.81 -1.0%
2011 106.95 -0.8%
2012 106.24 -0.7%
2013 104.1 -2.0%
2014 101.51 -2.5%
2015 100.16 -1.3%
2016 98.33 -1.8%
2017 96.81 -1.5%
2018 95.23 -1.6%
2019 93.73 -1.6%
2020 92.1 -1.7%
2021 90.56 -1.7%
2022 89.69 -1.0%
2023 88.82 -1.0%
2024 87.96 -1.0%

New Zealand compared with similar countries

  • New Zealand's 87.96 is below the median for high income countries, which is 95.25, 92% of the median. (22 countries reporting)
  • New Zealand's 87.96 is below the median for East Asia & Pacific, which is 94.02, 94% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross per capita in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +233.9% 31.82 106.25
1994 +141.9% 28.36 68.61
1981 +103.5% 92.6 188.42
1973 +86.7% 45.56 85.05
1982 -83.1% 188.42 31.82
1988 -69.9% 126.7 38.2

Averages by decade

DecadeAverage LowestHighest Years
1960s 141.5 45.5 174.69 9
1970s 76.83 44.18 100.85 10
1980s 95.17 30.4 188.42 10
1990s 74.19 28.36 120.22 10
2000s 113.12 104.98 119.53 10
2010s 101.09 93.73 107.81 10
2020s 89.83 87.96 92.1 5

Countries ranked near New Zealand

  1. 38 Papua New Guinea 91.12 compare
  2. 39 Mozambique 90.39 compare
  3. 40 Paraguay 89.41 compare
  4. 42 Pakistan 86.14 compare
  5. 43 United Kingdom of Great Britain and Northern Ireland 85.16 compare
  6. 44 Liberia 84.44 compare

See the full ranking of 105 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in New Zealand?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in New Zealand was 87.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in New Zealand?
The highest recorded value was 188.42 in 1981.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in New Zealand?
The lowest recorded value was 28.36 in 1993.
How does New Zealand rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
New Zealand ranks 41st out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in New Zealand?
Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/new-zealand/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.