Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Seychelles
Seychelles: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 81.13 in 2024. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Seychelles is 81.13, measured in 2024.
That represents a change of down 2.0% on the previous year and down 20.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Seychelles peaked at 323.96 in 1974 and was at its lowest, 21.06, in 2013.
Seychelles ranks 46th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Seychelles, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 195.01 | — |
| 1962 | 190.88 | -2.1% |
| 1963 | 233.36 | +22.3% |
| 1964 | 228.08 | -2.3% |
| 1965 | 267.29 | +17.2% |
| 1966 | 260.89 | -2.4% |
| 1967 | 297.09 | +13.9% |
| 1968 | 290.12 | -2.3% |
| 1969 | 283.58 | -2.3% |
| 1970 | 317.09 | +11.8% |
| 1971 | 271.17 | -14.5% |
| 1972 | 302.4 | +11.5% |
| 1973 | 295.07 | -2.4% |
| 1974 | 323.96 | +9.8% |
| 1975 | 316.14 | -2.4% |
| 1976 | 205.64 | -35.0% |
| 1977 | 167.73 | -18.4% |
| 1978 | 165.45 | -1.4% |
| 1979 | 163.89 | -0.9% |
| 1980 | 162.27 | -1.0% |
| 1981 | 160.6 | -1.0% |
| 1982 | 158.93 | -1.0% |
| 1983 | 157.28 | -1.0% |
| 1984 | 155.64 | -1.0% |
| 1985 | 153.99 | -1.1% |
| 1986 | 152.37 | -1.1% |
| 1987 | 150.72 | -1.1% |
| 1988 | 148.9 | -1.2% |
| 1989 | 147.05 | -1.2% |
| 1990 | 145.33 | -1.2% |
| 1991 | 143.71 | -1.1% |
| 1992 | 142.19 | -1.1% |
| 1993 | 140.71 | -1.0% |
| 1994 | 139.16 | -1.1% |
| 1995 | 137.62 | -1.1% |
| 1996 | 136.3 | -1.0% |
| 1997 | 134.99 | -1.0% |
| 1998 | 133.2 | -1.3% |
| 1999 | 131.09 | -1.6% |
| 2000 | 129.05 | -1.6% |
| 2001 | 127.08 | -1.5% |
| 2002 | 125.23 | -1.5% |
| 2003 | 123.54 | -1.3% |
| 2004 | 121.96 | -1.3% |
| 2005 | 120.45 | -1.2% |
| 2006 | 118.97 | -1.2% |
| 2007 | 117.55 | -1.2% |
| 2008 | 116.18 | -1.2% |
| 2009 | 114.84 | -1.2% |
| 2010 | 113.21 | -1.4% |
| 2011 | 110.82 | -2.1% |
| 2012 | 107.96 | -2.6% |
| 2013 | 21.06 | -80.5% |
| 2014 | 102.57 | +387.0% |
| 2015 | 99.98 | -2.5% |
| 2016 | 97.45 | -2.5% |
| 2017 | 95.06 | -2.5% |
| 2018 | 92.72 | -2.5% |
| 2019 | 90.54 | -2.4% |
| 2020 | 88.43 | -2.3% |
| 2021 | 86.38 | -2.3% |
| 2022 | 84.49 | -2.2% |
| 2023 | 82.8 | -2.0% |
| 2024 | 81.13 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 249.59 | 190.88 | 297.09 | 9 |
| 1970s | 252.85 | 163.89 | 323.96 | 10 |
| 1980s | 154.78 | 147.05 | 162.27 | 10 |
| 1990s | 138.43 | 131.09 | 145.33 | 10 |
| 2000s | 121.48 | 114.84 | 129.05 | 10 |
| 2010s | 93.14 | 21.06 | 113.21 | 10 |
| 2020s | 84.65 | 81.13 | 88.43 | 5 |
Countries ranked near Seychelles
- 43 United Kingdom of Great Britain and Northern Ireland 85.16 compare
- 44 Liberia 84.44 compare
- 45 Madagascar 84.24 compare
- 47 Bulgaria 78.61 compare
- 48 Brunei Darussalam 78.04 compare
- 49 Sao Tome and Principe 76.98 compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Seychelles?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Seychelles was 81.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Seychelles?
- The highest recorded value was 323.96 in 1974.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Seychelles?
- The lowest recorded value was 21.06 in 2013.
- How does Seychelles rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Seychelles ranks 46th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Seychelles?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.