Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bulgaria
Bulgaria: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 78.61 in 2017. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bulgaria, 1998–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bulgaria recorded 78.61 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2017.
Compared with earlier readings it is down 25.9% on the previous year and up 22.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Bulgaria peaked at 106.06 in 2016 and was at its lowest, 0.74, in 2004.
Bulgaria ranks 47th of 65 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 24.98 | — |
| 1999 | 29.4 | +17.7% |
| 2000 | 33.88 | +15.2% |
| 2001 | 17.14 | -49.4% |
| 2002 | 9.89 | -42.3% |
| 2003 | 7.27 | -26.5% |
| 2004 | 0.74 | -89.8% |
| 2005 | 20.68 | +2694.6% |
| 2006 | 82.68 | +299.8% |
| 2007 | 64.02 | -22.6% |
| 2008 | 71.57 | +11.8% |
| 2009 | 72.23 | +0.9% |
| 2010 | 85.77 | +18.7% |
| 2011 | 98.82 | +15.2% |
| 2012 | 93.76 | -5.1% |
| 2013 | 94.5 | +0.8% |
| 2014 | 100.84 | +6.7% |
| 2015 | 93.1 | -7.7% |
| 2016 | 106.06 | +13.9% |
| 2017 | 78.61 | -25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.19 | 24.98 | 29.4 | 2 |
| 2000s | 38.01 | 0.74 | 82.68 | 10 |
| 2010s | 93.93 | 78.61 | 106.06 | 8 |
Countries ranked near Bulgaria
- 44 Liberia 84.44 compare
- 45 Madagascar 84.24 compare
- 46 Seychelles 81.13 compare
- 48 Brunei Darussalam 78.04 compare
- 49 Sao Tome and Principe 76.98 compare
- 50 Lithuania 75.87 compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Bulgaria?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Bulgaria was 78.61 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Bulgaria?
- The highest recorded value was 106.06 in 2016.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Bulgaria?
- The lowest recorded value was 0.74 in 2004.
- How does Bulgaria rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Bulgaria ranks 47th out of 65 countries with data for 2017.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Bulgaria?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.